Recipe: Little Cheddar Meatloaves π§π
Description: These adorable Little Cheddar Meatloaves are perfect for a weeknight dinner or anytime you’re craving comfort food. Packed with cheesy goodness and savory flavors, they’re sure to become a family favorite!
- Servings: 8
- Total Time: 1 hour 5 minutes
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Meat
- Keywords: Weeknight, Oven, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Egg |
| 3/4 | cup Milk |
| 1 | cup Cheddar Cheese |
| 1/2 | cup Quick-cooking Oats |
| 1/2 | Onion, finely chopped |
| 1 | tsp Salt |
| 1 | lb Ground Hamburger |
| 2/3 | cup Ketchup |
| 1/2 | cup Brown Sugar |
| 1 1/2 | tsp Mustard |
Nutritional Information (per serving):
- Calories: 284.2
- Fat: 13g
- Saturated Fat: 6.2g
- Cholesterol: 79.3mg
- Sodium: 674.2mg
- Carbohydrates: 24.2g
- Fiber: 0.8g
- Sugar: 18.5g
- Protein: 18g
Instructions:
- Preheat your oven to 350Β°F (175Β°C).
- In a large bowl, beat together the egg and milk until well combined.
- Stir in the cheddar cheese, quick-cooking oats, finely chopped onion, and salt.
- Add the ground hamburger to the mixture and mix until all ingredients are evenly incorporated.
- Shape the mixture into 8 individual loaves and place them in a greased 13×9 inch baking pan.
- In a separate bowl, combine the ketchup, brown sugar, and mustard to make the glaze.
- Spoon the glaze over the tops of the meatloaves, ensuring they are evenly coated.
- Bake the meatloaves uncovered in the preheated oven for 45 minutes, or until the meat is no longer pink in the center.
- Remove from the oven and let them rest for a few minutes before serving.
- Enjoy these delicious Little Cheddar Meatloaves with your favorite sides and garnishes!
These Little Cheddar Meatloaves are not only easy to make but also incredibly flavorful, making them a perfect choice for busy weeknights or casual family dinners. Give them a try and watch them disappear in no time!
