Granola Bread Recipe
Overview:
Indulge in the wholesome goodness of Granola Bread, a delightful treat that combines the hearty flavors of granola cereal with the comforting essence of freshly baked bread. This recipe is perfect for breakfast or as a healthy snack, providing a burst of energy to kickstart your day. With just a few simple ingredients and the convenience of a bread machine, you can effortlessly create a loaf of aromatic, golden-brown bread that will tantalize your taste buds and nourish your body.
Ingredients:
- 1 1/4 cups water 🚰
- 2 tablespoons butter 🧈
- 2 tablespoons brown sugar 🍯
- 3 cups bread flour 🌾
- 3/4 cup granola cereal 🥣
- 2 tablespoons dry milk 🥛
- 1 teaspoon salt 🧂
- 1 1/2 teaspoons bread machine yeast 🍞
Instructions:
| Step | Description |
|---|---|
| 1 | In the bread machine pan, combine the water, butter, brown sugar, bread flour, granola cereal, dry milk, salt, and bread machine yeast. Ensure the yeast does not come into contact with the liquid or salt at this stage. |
| 2 | Select the basic/white cycle on your bread machine, choosing either a medium or light crust color according to your preference. |
| 3 | Start the bread machine and let it work its magic as it kneads, rises, and bakes the dough to perfection. Enjoy the irresistible aroma that fills your kitchen as the bread bakes to golden perfection. |
| 4 | Once the baking cycle is complete, carefully remove the freshly baked bread from the machine and transfer it to a wire rack to cool. Allow it to cool slightly before slicing, if you can resist the temptation to dive right in! |
| 5 | Serve slices of warm Granola Bread on their own, or pair them with your favorite spreads such as butter, jam, or honey for an extra touch of sweetness. Enjoy the delightful crunch of granola in every bite, complemented by the soft, fluffy texture of the bread. |
Nutritional Information (Per Serving):
- Calories: 369.1
- Fat: 8.9g
- Saturated Fat: 3.6g
- Cholesterol: 12.7mg
- Sodium: 432.2mg
- Carbohydrates: 61.6g
- Fiber: 3.2g
- Sugar: 8.7g
- Protein: 9.8g
Recipe Notes:
- This recipe yields approximately 12 slices of Granola Bread.
- For added variety, consider incorporating different types of granola or mixing in additional nuts, seeds, or dried fruits to customize the flavor and texture of your bread.
- Store any leftover bread in an airtight container or resealable bag at room temperature for up to 3 days, or freeze individual slices for longer storage.
- Experiment with serving suggestions such as using Granola Bread to make French toast, sandwiches, or as a base for savory toppings like avocado and smoked salmon for a gourmet twist on classic brunch fare.
