Brunch in a Bun
Description:
Indulge in the perfect brunch treat with our delectable Brunch in a Bun recipe! This delightful dish combines the savory goodness of eggs, bacon, and sausages with the juicy sweetness of cherry tomatoes, all nestled within a soft bun spread with a hint of butter and tangy English mustard. Whether you’re hosting a cozy weekend brunch or simply craving a hearty morning meal, this recipe is sure to satisfy your cravings and impress your guests!
Recipe Category: Breakfast 🍳
Keywords: Lunch/Snacks, Pork, Grains, Fruit, Meat, Scottish, Welsh, European, Christmas, Thanksgiving, Brunch, < 30 Mins, Beginner Cook, Stove Top, Easy 🥓🍅🍞
Nutritional Information (per serving):
- Calories: 601.9
- Fat Content: 40.6g
- Saturated Fat Content: 15g
- Cholesterol Content: 280.2mg
- Sodium Content: 1401.4mg
- Carbohydrate Content: 32.9g
- Fiber Content: 1.5g
- Sugar Content: 3g
- Protein Content: 25.2g
Ingredients:
- 4 eggs
- 4 slices of bacon
- 8 cherry tomatoes
- 4 English mustard
- 4 black pepper
- Butter or margarine (to spread)
- 4 buns
Instructions:
| Step | Description |
|---|---|
| 1 | Slice the buns horizontally and spread the bottom half thinly with butter or margarine and the top half with English mustard. |
| 2 | Fry the sausages and bacon, and broil or grill the sliced cherry tomatoes, and at the last minute fry the eggs. |
| 3 | Drain and arrange on the bun. |
| 4 | Season with black pepper. |
| 5 | Serve with apple juice, coffee, and bran muffins. |
Cooking Time: 20 minutes
Preparation Time: 5 minutes
Total Time: 25 minutes
Servings: 4
Experience the joy of brunching with our irresistible Brunch in a Bun recipe! Perfectly balanced flavors, quick and easy preparation, and a comforting satisfaction await you with every bite. Whether you’re treating yourself to a leisurely weekend morning or sharing this delightful dish with loved ones, it’s a guaranteed crowd-pleaser that will elevate your brunch game to new heights! 🍳🥓🍅
