recipes

Golden Pork Chops: Savory Oven-Baked Rice Delight πŸ–πŸš

Average Rating
No rating yet
My Rating:

Recipe: Pork Chops With Rice πŸ–πŸš

Description:

Indulge in the delightful combination of tender pork chops and fluffy rice with this savory recipe from lovewithrecipes.com. Perfect for a satisfying weeknight meal, these Pork Chops With Rice are prepared with love and are sure to become a family favorite.

  • Category: Lunch/Snacks
  • Keywords: Pork, Meat, Weeknight, Oven, < 4 Hours
  • Total Time: 1 hour 20 minutes
  • Servings: 4
  • Calories: 421 per serving
  • Rating: ⭐⭐ (Based on 2 reviews)

Ingredients:

  • 4 pork chops
  • 1 cup rice
  • 1 cup water
  • 1 1/2 cups mushrooms, sliced
  • 1 onion, diced
  • 1 green pepper, chopped

Instructions:

  1. Preheat the Oven:

    • Preheat your oven to 350Β°F (175Β°C) to ensure it’s ready for baking.
  2. Brown the Chops:

    • In a skillet over medium-high heat, brown the pork chops on both sides until they develop a golden crust. This step adds rich flavor to the dish.
  3. Saute the Onion:

    • In the same skillet, using the flavorful drippings left from browning the chops, sautΓ© the diced onion until it turns translucent and fragrant. This will infuse the onion’s sweetness into the dish.
  4. Prepare the Rice:

    • Take a casserole dish and spread the dry rice evenly across the bottom. Pour in the water and bouillon, ensuring the rice is fully submerged. This will create a flavorful base for the dish.
  5. Add Mushrooms and Pepper:

    • Return to the skillet and add the sliced mushrooms and chopped green pepper. Saute them until they are tender and release their aroma, enhancing the overall flavor profile of the dish.
  6. Assemble:

    • Arrange the browned pork chops on top of the rice in the casserole dish. This allows the juices from the chops to seep into the rice as it cooks, infusing it with delicious pork flavor.
  7. Cover and Bake:

    • Cover the casserole dish with foil to lock in moisture and prevent the dish from drying out during baking. Place it in the preheated oven and bake for 1 hour, allowing the flavors to meld together and the pork to cook to juicy perfection.
  8. Serve and Enjoy:

    • Once baked, remove the foil and serve the Pork Chops With Rice hot, garnished with freshly chopped parsley or a sprinkle of grated Parmesan cheese for an extra burst of flavor. Enjoy the hearty combination of tender pork and fluffy rice, savoring each delicious bite.

Nutritional Information (Per Serving):

  • Calories: 421
  • Fat: 14.7g
    • Saturated Fat: 5g
  • Cholesterol: 75mg
  • Sodium: 72.9mg
  • Carbohydrates: 43.2g
    • Fiber: 1.7g
    • Sugar: 2.1g
  • Protein: 27g

Indulge in the comforting flavors of this Pork Chops With Rice recipe, perfect for any occasion, whether it’s a cozy family dinner or a casual gathering with friends. With simple ingredients and easy-to-follow instructions, this dish is a guaranteed crowd-pleaser that will leave everyone coming back for seconds!

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x