Zesty Italian Herb Salad Dressing Mix: Homemade Flavor Burst!

Italian Salad Dressing Mix

Prep Time: 15 minutes

Total Time: 15 minutes

Yield: 2/3 cup

Description:

Whip up this delectable Italian Salad Dressing Mix in just a few minutes, perfect for adding a burst of flavor to your salads. This homemade mix is a healthy alternative to store-bought dressings, featuring a blend of dried herbs and spices that will tantalize your taste buds. With its low protein and low cholesterol content, this dressing mix is not only delicious but also nutritious, making it an ideal choice for health-conscious individuals. Whether you’re hosting a dinner party or simply craving a fresh salad, this recipe is sure to become a staple in your kitchen.

Ingredients:

• 1 1/2 tsp dried oregano
• 1 1/2 tsp dried basil
• 1 1/2 tsp onion powder
• 1 1/2 tsp salt
• 1 1/2 tsp paprika
• 3/4 tsp dried dill
• 3/4 tsp dried rosemary
• 3/4 tsp fresh ground black pepper

Instructions:

1. Prepare the Dressing Mix:

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   • In a container with a tight-fitting lid, combine all the ingredients for the Italian Salad Dressing Mix.

2. Shake Well:

   • Secure the lid on the container and shake vigorously to ensure all the herbs and spices are evenly distributed.

3. Make the Salad Dressing:

   • When ready to use, measure out 1 1/2 tablespoons of the prepared mix.

4. Combine with Vinegar and Oil:

   • In a separate bottle with a lid, combine the measured dressing mix with 1/4 cup of vinegar and 3/4 cup of oil.

5. Shake Vigorously:

   • Seal the bottle tightly and shake vigorously until the ingredients are well blended.

6. Let it Rest:

   • Allow the dressing to stand for at least 1 hour to allow the flavors to meld together and intensify.

7. Serve and Enjoy:

   • Drizzle the homemade Italian Salad Dressing over your favorite salad greens and toss to coat evenly.

Nutritional Information (Per Serving):

• Calories: 133.9
• Fat Content: 2.8g
• Saturated Fat Content: 0.7g
• Cholesterol Content: 0mg
• Sodium Content: 15712.6mg
• Carbohydrate Content: 29.4g
• Fiber Content: 11.1g
• Sugar Content: 6.7g
• Protein Content: 5.2g

Recipe Notes:

• Store any leftover dressing in the refrigerator for up to one week.
• Customize the dressing to your taste by adjusting the amount of vinegar and oil used.
• This dressing mix also makes a delightful marinade for grilled vegetables or chicken.
• Experiment with different herbs and spices to create your own unique flavor combinations.