Herb and Pepper Cheese Spread Recipe
Description:
Indulge in the creamy delight of this Herb and Pepper Cheese Spread recipe, a tantalizing concoction that brings together the freshness of herbs and the zing of peppers, perfect for spreading on crackers or bread for a delectable snack or appetizer.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Cream Cheese |
| 1/2 | Butter |
| 2 | Fresh Chives |
| 1 | Dried Basil |
| 1 | Caraway Seed |
| 1 | Green Bell Pepper |
| 1 | Yellow Bell Pepper |
Nutritional Information:
- Calories: 884.2
- Fat Content: 90.5g
- Saturated Fat Content: 53.1g
- Cholesterol Content: 270.5mg
- Sodium Content: 828.1mg
- Carbohydrate Content: 11.6g
- Fiber Content: 2g
- Sugar Content: 7.5g
- Protein Content: 11.2g
Recipe Yield: 2 3/4 Cup
Recipe Category: Spreads
Keywords: < 30 Mins, No Cook
Instructions:
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Prepare Ingredients: Gather all the ingredients required for the recipe, ensuring they are fresh and of high quality.
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Mix Ingredients: In a large mixing bowl, combine the cream cheese, softened butter, freshly chopped chives, dried basil, and caraway seeds. Using an electric mixer set to medium speed, beat the ingredients until they form a smooth and creamy mixture. This step is crucial for ensuring that all the flavors meld together harmoniously.
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Add Bell Peppers: Once the mixture is smooth, gently stir in the diced green and yellow bell peppers. These vibrant peppers not only add a pop of color but also contribute a refreshing crunch and subtle sweetness to the spread.
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Refrigerate: Cover the mixing bowl with plastic wrap or a lid and refrigerate the cheese spread for at least 6 hours or overnight. Chilling allows the flavors to develop and intensify, resulting in a more flavorful spread.
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Soften Before Serving: When ready to serve, remove the cheese spread from the refrigerator and let it soften slightly at room temperature for about 15-20 minutes. This makes it easier to spread onto crackers or bread and enhances the creamy texture.
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Serve and Enjoy: Transfer the herb and pepper cheese spread into a hollowed-out bell pepper for a visually appealing presentation. Arrange a selection of crackers or bread slices alongside the filled bell pepper, allowing guests to help themselves to this irresistible treat.
Tips:
- Experiment with different herbs and spices to customize the flavor profile of the cheese spread according to your preferences.
- For a spicier kick, add a pinch of crushed red pepper flakes or a dash of hot sauce to the mixture.
- Garnish the filled bell pepper with additional fresh herbs or a sprinkle of paprika for an extra burst of flavor and visual appeal.
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Bring the spread to room temperature before serving for the best taste and texture.
Conclusion:
With its creamy texture, robust flavor, and colorful presentation, this Herb and Pepper Cheese Spread is sure to be a hit at any gathering or party. Whether served as an appetizer, snack, or party dip, this versatile spread is bound to impress even the most discerning palate. Whip up a batch today and savor the irresistible combination of herbs, peppers, and creamy cheese in every delightful bite! 🧀🌿🔥
