Caramel Corn Recipe
Description: Indulge in the delightful sweetness of homemade caramel corn with this easy-to-follow recipe from lovewithrecipes.com. Perfect for satisfying your cravings or sharing with loved ones!
Recipe Category: Sauces
Keywords: Dessert, Lunch/Snacks, Low Protein, Kid Friendly, < 15 Mins, Stove Top, Easy 🍿🍬
Nutritional Information (per serving):
- Calories: 570.3
- Fat Content: 30.8g
- Saturated Fat Content: 19.4g
- Cholesterol Content: 81.3mg
- Sodium Content: 267.5mg
- Carbohydrate Content: 79.3g
- Fiber Content: 0g
- Sugar Content: 50.5g
- Protein Content: 0.3g
Ingredients:
- 1 cup butter
- 1 cup brown sugar
- 1 cup light corn syrup
Recipe Servings: 6
Cooking Time: 1 minute
Preparation Time: 5 minutes
Total Time: 6 minutes
Recipe Yield: nan
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Mix all ingredients in a medium saucepan. | 0 min |
| 2 | Bring the mixture to a boil over medium heat. | 0 min |
| 3 | Allow the mixture to boil for 1 minute, stirring occasionally. | 1 min |
| 4 | Remove from heat and pour the caramel over popcorn. | 0 min |
| 5 | Gently stir the popcorn to evenly coat it with caramel. | 0 min |
Directions:
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Preparation: Before you start, make sure you have all the ingredients measured and ready. Prepare a large bowl of popcorn, either homemade or store-bought.
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Mix Ingredients: In a medium saucepan, combine the butter, brown sugar, and light corn syrup. Stir well to ensure all ingredients are evenly mixed.
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Bring to Boil: Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir occasionally to prevent the mixture from sticking to the bottom of the pan.
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Boil: Allow the mixture to boil for about 1 minute. This will help thicken the caramel and develop its rich flavor. Be careful not to overcook it, as it can quickly burn.
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Coat Popcorn: Once the caramel mixture is ready, remove the saucepan from the heat. Carefully pour the hot caramel over the popcorn in the large bowl.
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Stir Gently: Using a spatula or wooden spoon, gently stir the popcorn to coat it evenly with the caramel. Take your time to ensure that all the popcorn is coated.
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Cooling: Allow the caramel corn to cool for a few minutes before serving. This will help the caramel to set and become deliciously crunchy.
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Enjoy: Once cooled, serve the caramel corn in individual bowls or a large serving dish. It’s best enjoyed fresh but can also be stored in an airtight container for a few days.
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Share: Share this irresistible treat with family and friends during movie nights, parties, or as a special homemade gift. The sweet aroma and crunchy texture will surely be a hit!
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Variations: Feel free to customize this recipe by adding nuts, chocolate chips, or sprinkles to the caramel corn for extra flavor and texture. Get creative and make it your own!
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Cleanup: Don’t forget to soak the saucepan and utensils in warm, soapy water to make cleaning up a breeze. Enjoy the delicious caramel corn without worrying about the mess!
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Feedback: If you try this recipe, we’d love to hear your feedback! Share your experience and any modifications you made to make it even better.
Indulge in the irresistible sweetness of homemade caramel corn with this easy and delicious recipe. Perfect for satisfying your sweet tooth or sharing with loved ones, it’s sure to become a favorite snack for any occasion!
