Spiced Maple Pecans Recipe
Description:
This delightful recipe for spiced maple pecans has been passed down through generations in my family, originating from my cousin Sandy’s cherished cookbook. While I haven’t yet had the pleasure of tasting these delectable treats, the combination of sweet maple syrup, warm spices, and crunchy pecans promises a flavor sensation that’s sure to tantalize the taste buds.
Recipe Details:
- Cook Time: 18 minutes
- Prep Time: 10 minutes
- Total Time: 28 minutes
- Yield: 4 cups
- Calories per Serving: 844.7
- Fat Content: 71.9g
- Saturated Fat Content: 6.2g
- Cholesterol Content: 0mg
- Sodium Content: 611.7mg
- Carbohydrate Content: 54.8g
- Fiber Content: 10.5g
- Sugar Content: 31.3g
- Protein Content: 9.6g
- Recipe Category: Quick & Easy (< 30 mins)
Ingredients:
- 4 cups pecan halves
- 1/4 cup light corn syrup
- 1/4 cup pure maple syrup
- 3 tablespoons sugar
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1/8 teaspoon cayenne pepper
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350°F (175°C). |
| 2 | Place a rack in the center of the oven. |
| 3 | Spread the pecan halves evenly in a large roasting pan. |
| 4 | Bake the pecans until lightly toasted, approximately 8 minutes. |
| 5 | In a small saucepan, combine the light corn syrup and pure maple syrup. Heat over low heat until warmed through. |
| 6 | Pour the warm syrup mixture over the toasted pecans, tossing them gently to coat well. |
| 7 | Return the pan to the oven and bake, stirring occasionally, until the pecans have absorbed most of the syrup, about 10 minutes. |
| 8 | In a separate bowl, mix together the sugar, ground cumin, paprika, chili powder, salt, and cayenne pepper. |
| 9 | Gradually add the sugar mixture to the nuts, tossing gently until the pecans are evenly coated with the spiced sugar blend. |
| 10 | Allow the spiced maple pecans to cool slightly, then break apart any nuts that may have stuck together. |
| 11 | Transfer the pecans onto a baking sheet and allow them to cool completely. |
| 12 | Once cooled, store the spiced maple pecans in an airtight container. They can be kept at room temperature for up to 1 week. |
Enjoyment Tips:
These spiced maple pecans make for an irresistible snack on their own, but they also add a delightful crunch and flavor to salads, yogurt parfaits, or oatmeal. Serve them as a tasty appetizer at your next gathering, or package them in decorative bags to give as thoughtful homemade gifts. However you choose to enjoy them, these spiced maple pecans are sure to be a hit!
Notes:
Feel free to adjust the amount of chili powder and cayenne pepper to suit your personal preference for heat. Additionally, you can experiment with different spices such as cinnamon or nutmeg to customize the flavor profile of these delicious pecans.
