Introduction
Dive into the wholesome goodness of an authentic Amish-style baked macaroni and cheese recipe. This dish encapsulates comfort and simplicity, blending creamy textures with a golden, crispy breadcrumb topping that satisfies your taste buds. Perfect for weeknight dinners, potlucks, or family gatherings, this timeless recipe brings nostalgia to your table while being remarkably easy to prepare.
Time
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Needed Equipment
- Large pot for boiling pasta
- Casserole dish
- Strainer
- Mixing spoon
- Measuring cups and spoons
- Oven
Tags
Cheese, Kid-Friendly, Potluck, Quick, Easy, Oven-Baked, Inexpensive, Comfort Food
Serving Size
- Serves: 6
Difficulty Level
- Easy
Allergen Information
- Contains: Dairy (milk, cheese, butter), Gluten (bread crumbs, pasta)
Dietary Preference
- Vegetarian
Course
- Main Dish
Cuisine
- Amish-American
Ingredients
| Ingredient | Quantity |
|---|---|
| Elbow macaroni | 2 cups |
| Milk | 2 cups |
| Velveeta cheese, cubed | 2 ½ cups |
| Salt | To taste |
| Pepper | To taste |
| Butter | For dotting |
| Bread crumbs | For topping |
Instructions
- Cook the macaroni:
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, as per package instructions. Drain and transfer to a casserole dish. - Prepare the cheese mixture:
Pour the milk over the macaroni in the dish. Add cubed Velveeta cheese, a pinch of salt, and pepper to taste. Stir until the macaroni is well-coated with the milk and cheese mixture. - Add butter and breadcrumbs:
Dot small pieces of butter evenly over the macaroni mixture. Sprinkle a generous layer of bread crumbs over the top. - Bake:
Preheat the oven to 325–350°F (165–175°C). Bake the dish for 30 minutes, or until the cheese is bubbling and the breadcrumb topping is golden brown. - Serve:
Allow the dish to cool slightly before serving. Dish out portions, ensuring the breadcrumb topping accompanies every bite. - Store leftovers:
Place leftovers in an airtight container and store in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Preparation Tips
- Use fresh bread crumbs for a lighter, crunchier topping.
- Add a pinch of nutmeg or mustard powder for extra flavor depth.
- Opt for whole milk for a creamier texture.
Nutritional Information (Per Serving)
| Nutrient | Value |
|---|---|
| Calories | 462.1 |
| Fat | 18.7g |
| Saturated Fat | 11.7g |
| Cholesterol | 66.2mg |
| Sodium | 2079.5mg |
| Carbohydrates | 51.8g |
| Fiber | 1.7g |
| Sugar | 5.5g |
| Protein | 21g |
Tips and Tricks
- Swap Velveeta for sharp cheddar or gouda for a different flavor profile.
- Add cooked bacon bits or sautéed onions for extra texture and taste.
- Layer the casserole with sliced tomatoes for a tangy twist.
Add-ons
- Vegetables: Stir in cooked broccoli or peas for added nutrients.
- Protein: Add shredded chicken or cooked sausage for a heartier meal.
Side Dishes
- Salads: Pair with a fresh garden salad or coleslaw.
- Breads: Serve with garlic bread or soft dinner rolls.
Improvements
- Use gluten-free pasta and breadcrumbs for a gluten-free version.
- Substitute dairy-free cheese and milk for a vegan adaptation.
Save and Store
- Store leftovers in a sealed container in the refrigerator for up to 3 days.
- Freeze portions in freezer-safe containers for up to a month. Thaw and reheat as needed.
FAQ
1. Can I prepare this dish ahead of time?
Yes, assemble the casserole and store it in the refrigerator. Bake when ready to serve.
2. Can I use other types of pasta?
Absolutely! Penne, shells, or fusilli work well in this recipe.
3. What can I use instead of Velveeta cheese?
Replace it with a mix of shredded cheddar and mozzarella for similar creaminess.
Conclusion
This Amish-inspired baked macaroni and cheese is a heartwarming dish that blends creamy cheese, buttery richness, and a delightful breadcrumb crust. Its simplicity and versatility make it a go-to recipe for any occasion, from family dinners to festive gatherings. Enjoy the flavors of tradition and comfort in every bite!
References
- Amish Cooking Traditions
- Classic Cheese Dishes
- Nutritional Data from USDA
