Savory Slow Cooker Kielbasa Bean Soup

Crock Pot Kielbasa and Bean Soup Recipe

Overview:

Warm up your winter evenings with a hearty bowl of Crock Pot Kielbasa and Bean Soup. This comforting dish is perfect for busy weeknights or lazy weekends, requiring just a few simple ingredients and minimal prep time. With tender beans, savory kielbasa, and aromatic vegetables, this soup is sure to become a family favorite.

Recipe Information:

• Name: Crock Pot Kielbasa and Bean Soup
• Category: Pork
• Keywords: Beans, Vegetable, Meat, Winter, Weeknight, Beginner Cook, Easy
• Total Time: 7 hours and 5 minutes
• Servings: 6
• Calories per Serving: 391
• Nutritional Information per Serving:
  • Fat: 21.5g
  • Saturated Fat: 7.1g
  • Cholesterol: 49.8mg
  • Sodium: 777.9mg
  • Carbohydrates: 32.4g
  • Fiber: 10g
  • Sugar: 8.6g
  • Protein: 19.1g

Ingredients:

• 4 cups dry pinto beans
• 6 links of kielbasa
• 6 carrots, chopped
• 16 stalks of celery, chopped
• 4 onions, diced
• 3 cloves of garlic, minced
• 1 tablespoon thyme
• 2 cans (14.5 ounces each) diced tomatoes

Instructions:

1. Prepare Ingredients: Rinse the dry pinto beans under cold water and drain. Slice the kielbasa into bite-sized pieces. Chop the carrots, celery, and onions. Mince the garlic.

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2. Combine Ingredients in Crock Pot: Place all the ingredients except the diced tomatoes in a crockpot. Stir to combine.

3. Cook on Low: Set the crockpot to low heat and cook for 7 hours. Allow the flavors to meld together as the beans and vegetables become tender.

4. Add Diced Tomatoes: After 7 hours, add the diced tomatoes with their juice to the crockpot. Stir well to incorporate.

5. Finish Cooking: Continue cooking the soup on high for an additional 30 minutes. This allows the tomatoes to infuse their rich flavor into the soup.

6. Serve: Once the soup is heated through and the flavors have melded, ladle it into bowls. Garnish with a sprinkle of fresh thyme if desired.

7. Enjoy: Serve this Crock Pot Kielbasa and Bean Soup piping hot alongside crusty bread or a simple salad for a satisfying meal.

Tips:

• Variations: Feel free to customize this soup with your favorite ingredients. Add diced potatoes, spinach, or bell peppers for extra flavor and nutrition.
• Prep Ahead: Save time on busy days by prepping the ingredients in advance. Chop the vegetables and slice the kielbasa the night before, then simply toss everything into the crockpot in the morning.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
• Note: Adding the diced tomatoes towards the end of the cooking time ensures that the beans are fully cooked and tender. If added at the beginning, the beans may remain hard and uncooked.

Nutritional Benefits:

This Crock Pot Kielbasa and Bean Soup is not only delicious but also packed with nutritious ingredients. Beans are an excellent source of fiber and protein, while vegetables like carrots, celery, and onions provide essential vitamins and minerals. Kielbasa adds a hearty flavor and a boost of protein, making this soup both satisfying and nourishing.

Conclusion:

With its simple preparation and delicious flavors, Crock Pot Kielbasa and Bean Soup is a must-try recipe for any home cook. Whether you’re looking for a comforting meal on a cold winter’s night or an easy weeknight dinner option, this soup has you covered. Serve it up with your favorite sides and enjoy the warmth and goodness in every spoonful! 🥣