Ginger Garlic Prawn (Shrimp) Salad
Description:
This recipe is a delightful fusion of stir-fry and salad, marrying the succulent flavors of prawns with vibrant greens. Ideal for those seeking a tantalizing appetizer option, especially for festive occasions like Christmas.
Cook Time: 15 minutes
Prep Time: 30 minutes
Total Time: 45 minutes
Recipe Category: Lunch/Snacks
Keywords: Vegetable, Asian, Brunch, < 60 Mins, Stove Top
Nutritional Information (Per Serving):
- Calories: 310.4
- Fat Content: 15.5g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 157.5mg
- Sodium Content: 1392.8mg
- Carbohydrate Content: 19.6g
- Fiber Content: 4.3g
- Sugar Content: 7g
- Protein Content: 26.2g
Servings: 4
Ingredients:
| Ingredients | Quantity |
|---|---|
| Cornstarch | 2 tbsp |
| Soy sauce | 1/4 cup |
| Soft brown sugar | 2 tbsp |
| Garlic | 2 cloves |
| Ginger | 2 inches |
| Onion | 1 |
| Carrot | 1 |
| Snow peas | 100g |
| Green beans | 100g |
| Watercress | 500g |
| Roasted peanuts | 1/4 cup |
| Prawns (Shrimp) | 500g |
| Oil (for cooking) | as needed |
| Vegetable stock or water | 1 cup |
Instructions:
-
Prepare the Stir-fry Sauce: In a small bowl, combine cornstarch with a little vegetable stock (or water) and stir until smooth. Then, add the remaining stock, soy sauce, and brown sugar. Set aside.
-
Cook the Prawns: Heat a wok over high heat and add a tablespoon of oil, swirling it around to coat the wok evenly. Stir-fry the minced ginger, garlic, and sliced onion until fragrant, for about 1-2 minutes. Then, add the prawns and stir-fry for 5 minutes or until they turn pink and are cooked through. Remove the prawns from the wok and set aside.
-
Prepare the Vegetables: Reheat the wok and add another tablespoon of oil. Stir-fry the sliced carrot, snow peas, and green beans for 3-4 minutes until they are tender yet crisp.
-
Combine and Cook: Pour the prepared stir-fry sauce into the wok with the cooked vegetables. Stir continuously until the sauce thickens and boils.
-
Final Touch: Return the cooked prawns to the wok and stir for an additional 1-2 minutes to reheat them thoroughly and allow the flavors to meld.
-
Serve: Arrange a bed of fresh watercress on a serving platter and top with the cooked prawn and vegetable stir-fry. Sprinkle roasted peanuts over the dish for added crunch and flavor.
This Ginger Garlic Prawn Salad is a delightful combination of savory prawns, crisp vegetables, and aromatic spices, making it a perfect addition to your festive menu or any occasion where you crave a burst of Asian-inspired flavors. Enjoy the tantalizing blend of textures and tastes in every bite! ๐ค๐ฅ
