Cherry-glazed Sponge Cake Recipe
Overview:
This Cherry-glazed Sponge Cake is a delightful dessert perfect for sharing with family and friends. The burst of cherry filling poking through the sponge cake adds both visual appeal and a delicious fruity flavor. It’s a versatile recipe that can be customized with different types of pie filling, but there’s something special about the vibrant cherries in this dessert. This recipe, inspired by Sunset, is a must-try for any occasion, whether it’s a potluck, brunch, or just a sweet treat for yourself!
Nutritional Information:
- Calories: 312.6 per serving
- Fat: 13.8g
- Saturated Fat: 8.2g
- Cholesterol: 88.9mg
- Sodium: 113.3mg
- Carbohydrates: 44g
- Fiber: 0.7g
- Sugar: 20.2g
- Protein: 3.7g
Ingredients:
- 1 cup butter
- 1 1/2 cups sugar
- 4 eggs
- 1 cup all-purpose flour
- 2 cups cherry pie filling
- Powdered sugar for dusting
Instructions:
| Step | Description |
|---|---|
| 1 | In the large bowl of an electric mixer, beat butter and sugar until fluffy. Add eggs one at a time, beating well after each addition. Stir in almond extract and flour until well blended. |
| 2 | Spread the batter evenly in a well-greased 10×15-inch baking pan. |
| 3 | Lightly mark off the batter into 15 equal pieces using a knife. Spoon equal portions of cherry pie filling into the center of each marked piece of batter. |
| 4 | Bake in a preheated 350°F (175°C) oven for 35-40 minutes or until the cake is lightly browned and a toothpick inserted into the center comes out clean. |
| 5 | Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely. |
| 6 | Dust the cooled cake with powdered sugar just before serving. |
Serving:
- Serve this Cherry-glazed Sponge Cake as a delightful dessert for any occasion. It pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy the sweet and fruity flavors of this delectable treat!
Tips:
- Experiment with different types of pie filling for variety. Peach, blueberry, or raspberry would all be delicious alternatives to cherry.
- For a decorative touch, swirl the pie filling into the batter instead of spooning it on top for a marbled effect.
- Make sure to grease your baking pan thoroughly to prevent sticking and ensure easy removal of the cake.
- Allow the cake to cool completely before dusting with powdered sugar to avoid it melting into the warm cake.
- Store any leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Reheat slices in the microwave for a few seconds before serving if desired.
Keywords:
Cherries, Fruit, Potluck, Sweet, Brunch, Mixer, < 60 Mins, For Large Groups, Oven, Small Appliance, Easy
Conclusion:
With its simple preparation and delightful taste, this Cherry-glazed Sponge Cake is sure to become a favorite dessert in your recipe collection. Whether you’re hosting a gathering or simply craving something sweet, this cake is the perfect choice. Enjoy the moist sponge cake paired with the luscious cherry filling for a dessert experience that’s truly irresistible!
