Smoky BBQ Venison Jerky: A Wild Game Delight

Venison Jerky Recipe 🦌

Prep Time: 30 minutes
Total Time: 30 minutes
Yield: 4 pounds

Ingredients:

• 4 pounds venison, frozen until firm
• 1 cup barbecue sauce
• 2 tablespoons liquid smoke
• 1 tablespoon chili powder
• 1 tablespoon Worcestershire sauce
• 1 teaspoon cayenne pepper

Instructions:

1. Prepare the Venison:

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   • Begin by freezing the venison until it’s firm and solid enough to slice easily.

2. Slice the Venison:

   • Using a sharp knife or slicer, cut the venison into thin slices, about 1/8-inch thick.
   • Then, cut the slices into strips approximately 1 1/2 inches wide.

3. Prepare the Marinade:

   • In a bowl, blend together the barbecue sauce, liquid smoke, chili powder, Worcestershire sauce, and cayenne pepper until well combined.

4. Marinate the Venison:

   • Arrange the venison strips in rows in a shallow baking pan.
   • Pour the marinade over the venison strips, ensuring they are evenly coated.
   • Cover the pan and marinate the venison in the refrigerator overnight for maximum flavor infusion.

5. Dehydrator Method:

   • Preheat your dehydrator to 140°F (60°C).
   • Once marinated, drain the venison strips well.
   • Place the strips on the dehydrator trays without overlapping.
   • Dry the venison for approximately 4 hours at 140°F (60°C).
   • After 4 hours, turn the strips and rotate the trays for even drying.
   • Continue drying for an additional 6 to 8 hours, or until the jerky is well-dried.
   • The finished jerky should be dark, fibrous-looking, and brittle enough to splinter when bent in two.

6. Sun Drying (Not Recommended):

   • Note that sun drying meat or venison jerky is not recommended in most climates due to inconsistent temperatures and potential contamination risks.

7. Oven Method:

   • Preheat your oven to 110°F (43°C).
   • Lay the marinated venison strips in rows on baking trays, being careful not to overlap them.
   • Dry the venison in the oven for 18 to 24 hours at 110°F (43°C), or until the strips will splinter on the edges when bent in two.

Enjoy your homemade venison jerky as a delicious and protein-packed snack or on-the-go treat! Remember to store any leftovers in an airtight container to maintain freshness. 🍖👨‍🍳