Hot Cocoa Loco 🍫☕
Cook Time: 15 minutes
Prep Time: 5 minutes
Total Time: 20 minutes
Servings: 8
Description:
Indulge in the warmth and comfort of Hot Cocoa Loco, a delightful concoction inspired by Mr. Food’s Thanksgiving special. Bursting with flavor and enriched with the goodness of whipped cream and shaved chocolate, this recipe promises to be a crowd-pleaser for all ages. Whether you’re snuggled up by the fireplace or hosting a cozy gathering with loved ones, this hot cocoa is sure to elevate your beverage game and leave everyone craving for more.
Ingredients:
- 1 cup sugar
- 1/3 cup cocoa
- 1/4 teaspoon salt
- 1/4 cup dry milk
- 1 cup water
- 5 teaspoons vanilla extract
- 1 tablespoon rum
- 1/2 cup Creme de Cacao
- Whipped cream (for topping)
- Shaved chocolate (for garnish)
Instructions:
| Step | Description |
|---|---|
| 1 | In a large bowl, combine the dry milk, sugar, cocoa, creamer, and salt. Mix well and set aside. |
| 2 | In a large saucepan, bring the water to a boil over high heat. |
| 3 | Remove the saucepan from the heat, then add the vanilla extract. Stir in the reserved dry mixture until well combined. |
| 4 | Add the rum and Creme de Cacao to the mixture. Mix well until all ingredients are fully incorporated. |
| 5 | Serve the hot cocoa in mugs or heat-proof stemmed glasses. Top each serving with a dollop of whipped cream and a sprinkle of shaved chocolate. Enjoy the indulgent warmth of Hot Cocoa Loco! |
Nutritional Information (Per Serving):
- Calories: 196.3
- Fat Content: 1.6g
- Saturated Fat Content: 1.3g
- Cholesterol Content: 3mg
- Sodium Content: 110mg
- Carbohydrate Content: 24.9g
- Fiber Content: 0.9g
- Sugar Content: 23.4g
- Protein Content: 6.1g
Keywords:
Low Protein, Low Cholesterol, Healthy, < 30 Mins
Tips:
- For an extra indulgent experience, consider adding a dash of cinnamon or nutmeg to the hot cocoa.
- If you prefer a non-alcoholic version, simply omit the rum and Creme de Cacao.
- Customize your toppings by adding marshmallows, sprinkles, or a drizzle of caramel sauce.
- Store any leftover hot cocoa in an airtight container in the refrigerator and reheat before serving.
