Blueberry Cheesecake Recipe
Description: Indulge in the delightful combination of creamy cheesecake and tangy blueberries with this irresistible Blueberry Cheesecake recipe from lovewithrecipes.com. Perfect for any occasion, this dessert is sure to impress your friends and family!
Recipe Category: Cheesecake
Keywords: Dessert, Berries, Fruit, Weeknight, < 4 Hours
Nutritional Information (Per Serving):
- Calories: 4461.1
- Fat Content: 275.3g
- Saturated Fat Content: 150.9g
- Cholesterol Content: 1485.5mg
- Sodium Content: 2773.1mg
- Carbohydrate Content: 457.5g
- Fiber Content: 14g
- Sugar Content: 373g
- Protein Content: 66.7g
Cooking Time: 1 hour
Preparation Time: 20 minutes
Total Time: 1 hour 20 minutes
Servings: 1 9-inch Pie
Ingredients:
- 1 cup graham cracker crumbs
- 2 tablespoons white sugar
- 1/4 cup butter, melted
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup sour cream
- 3/4 cup white sugar
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- 4 eggs
- 2/3 cup frozen blueberries
- 1/4 cup blueberry jelly
Instructions:
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Prepare Crust:
- In a bowl, combine graham cracker crumbs, 2 tablespoons of white sugar, and melted butter. Mix until well combined.
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Press Crust:
- Press the crumb mixture evenly onto the bottom of a 9-inch springform pan, forming a crust. Ensure it is firmly packed.
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Prepare Cheesecake Filling:
- In a separate bowl, beat the cream cheese until soft and creamy using a hand mixer or stand mixer.
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Mix Ingredients:
- Gradually beat in the sour cream, 3/4 cup of white sugar, vanilla extract, and flour until smooth and well combined.
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Add Eggs:
- Beat in the eggs, one at a time, until fully incorporated into the mixture.
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Pour Mixture:
- Pour the cheesecake mixture into the prepared crust, spreading it evenly.
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Bake:
- Preheat your oven to 325°F (165°C). Place the cheesecake in the preheated oven and bake for 1 hour or until the top is firm to the touch.
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Cool:
- Once baked, remove the cheesecake from the oven and allow it to cool completely.
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Release from Pan:
- Using a knife, loosen the edges of the cheesecake from the pan. Then, carefully remove the sides of the springform pan.
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Prepare Blueberry Topping:
- Arrange the frozen blueberries on top of the cooled cheesecake.
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Glaze with Jelly:
- In a small saucepan, melt the blueberry jelly over low heat until smooth. Spoon the melted jelly over the blueberries to glaze them.
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Chill:
- Chill the cheesecake in the refrigerator until ready to serve. This allows the flavors to meld together and the cheesecake to set perfectly.
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Serve and Enjoy:
- Once chilled, slice the Blueberry Cheesecake into portions and serve it to your delighted guests. Enjoy the creamy texture and burst of blueberry flavor in every bite!
Note: You can garnish the cheesecake with additional fresh blueberries or a dollop of whipped cream for an extra touch of elegance. This recipe is perfect for any occasion, from weeknight desserts to special celebrations. Give it a try and treat yourself to a slice of heavenly indulgence! 🍰🫐
