Peanut Butter Oatmeal Delights: No-Bake Holiday Candy Recipe 🍬🎄

Recipe: Instant Oatmeal Candy

Description: This delightful no-bake candy is a cherished favorite among our employees, especially during the festive holiday season, when it becomes a staple treat. Packed with the wholesome goodness of oats and the rich flavors of peanut butter, it’s a guaranteed crowd-pleaser. Just remember to alert your fellow candy enthusiasts that this recipe contains peanuts to ensure everyone can indulge safely.

Recipe Details:

Ingredients:

• 2 cups sugar
• 3 tablespoons butter
• 1/2 cup margarine
• 1/2 cup milk
• 2 1/2 cups oatmeal
• 1 teaspoon vanilla
• 1/2 cup peanut butter

Instructions:

1. In a large saucepan, combine the sugar, butter, margarine, and milk. Bring the mixture to a boil over medium heat, stirring constantly. Allow it to boil for two minutes, ensuring all the sugar is dissolved and the ingredients are well combined.

2. Remove the saucepan from the heat, and swiftly stir in the oatmeal, vanilla, and peanut butter until everything is evenly incorporated. The mixture should be smooth and creamy.

3. Using a teaspoon, drop spoonfuls of the mixture onto waxed paper-lined cookie sheets. Alternatively, you can spread the mixture evenly onto a waxed paper-lined cookie sheet and then cut it into squares once it has cooled and firmed up.

4. Transfer the cookie sheets to the refrigerator and chill the candies until firm, usually for about 10-15 minutes. If desired, you can place another sheet of waxed paper over the candies, although it’s not necessary unless you have strong odors in your refrigerator.

5. Once the candies have hardened, remove them from the refrigerator and transfer them to containers, separating each layer with waxed paper to prevent sticking. Store the candies in an airtight container in the refrigerator for up to two weeks.

Nutritional Information (per serving):

• Calories: 112.5
• Total Fat: 4.9g
• Saturated Fat: 2.1g
• Cholesterol: 7.2mg
• Sodium: 36.5mg
• Total Carbohydrates: 16g
• Dietary Fiber: 0.8g
• Sugars: 11.5g
• Protein: 2g

Recipe Notes:

• For a festive touch, consider adding holiday-themed sprinkles or drizzling melted chocolate over the candies before chilling.
• If you prefer a smoother texture, you can use creamy peanut butter instead of chunky.
• Be cautious when working with hot sugar mixtures to avoid burns.
• These candies make wonderful gifts during the holiday season. Package them in decorative boxes or jars for a homemade touch.

Enjoy this delightful Instant Oatmeal Candy with friends and family during the holiday season or any time you’re craving a sweet treat that’s quick and easy to make! 🍬🎄