π₯ Introducing a delectable delight: Bacon-Cream Cheese Roll ups! π₯ If you’re craving a mouthwatering treat that’s perfect for large groups and oh-so-easy to make, then look no further! These savory roll ups are a guaranteed crowd-pleaser and will leave your guests begging for more. With a prep time of just 15 minutes and a total time of 30 minutes, you’ll have these irresistible appetizers ready to serve in no time!
π½οΈ Let’s gather our ingredients:
| Ingredients | Quantities |
|---|---|
| Cream cheese | 1 package |
| Bacon | 1 package |
| Pepper | 1/4 tsp |
| Onion | 1/4 cup |
| Crescent rolls | 2 packages |
π©βπ³ Now, let’s dive into the cooking process:
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Preparation: Start by preheating your oven to 350Β°F (175Β°C). Then, line a baking sheet with parchment paper or lightly grease it to prevent sticking.
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Mixing: In a mixing bowl, combine the cream cheese, crispy bacon (cooked and crumbled), finely diced onion, and a hint of pepper. Stir until all the ingredients are well incorporated, creating a creamy and flavorful filling.
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Rolling: Unroll each package of crescent rolls and carefully separate them into rectangles, ensuring to pinch together any seams to prevent the filling from oozing out during baking.
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Filling: Divide the cream cheese mixture in half, and evenly spread it onto each rectangle of crescent dough, leaving a small border around the edges.
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Rolling up: Starting at the longest side of each rectangle, gently roll the dough into a tight spiral, enclosing the flavorful filling inside. Once rolled, pinch the seams together to seal in all that deliciousness.
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Cutting: Using a sharp knife, slice each rolled-up dough into approximately 10 equal-sized pieces. This will yield perfectly bite-sized portions that are ideal for sharing.
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Baking: Arrange the cut roll ups on the prepared baking sheet, spacing them slightly apart to allow for even baking. Then, pop them into the preheated oven and bake for about 15 minutes, or until they turn a beautiful golden brown hue and the aroma fills your kitchen with anticipation.
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Serve and Enjoy: Once baked to perfection, remove the Bacon-Cream Cheese Roll ups from the oven and let them cool for a few minutes before serving. These irresistible appetizers are best enjoyed warm and gooey, so gather your friends and family around and indulge in the savory goodness together!
π΄ With their creamy filling, crispy bacon, and buttery crescent dough, these roll ups are sure to be a hit at any gathering or party. Whether you’re hosting a game night, potluck, or simply craving a flavorful snack, these Bacon-Cream Cheese Roll ups are the ultimate crowd-pleaser. So, whip up a batch today and get ready to delight your taste buds with every savory bite!
