Introducing the delightful “Creamy Tomato-Herb Salad Dressing”! π₯π If you’re all about crafting the perfect salad experience, then this dressing is your ultimate sidekick, elevating your fresh greens to new heights of flavor and nutrition. Unlike its store-bought counterparts, this homemade dressing boasts a superior taste profile and is way healthier – no hidden additives or preservatives here! With just a bit of prep time, you’ll be rewarded with a dressing that’s bursting with tangy, herbaceous goodness.
Ingredients:
- 3/4 cup white wine vinegar
- 1/4 cup sour cream (or substitute with plain yogurt or buttermilk)
- 1/2 cup Worcestershire sauce
- 1 green onion, finely chopped
- 1 tsp dried tarragon
- 1 tsp dried basil
- 1/2 tsp Dijon mustard
- 1/2 tsp creole mustard
Nutritional Information (per serving):
- Calories: 175.6
- Fat: 14g
- Saturated Fat: 8.6g
- Cholesterol: 28.9mg
- Sodium: 420.5mg
- Carbohydrates: 11.2g
- Fiber: 1.4g
- Sugar: 4.7g
- Protein: 3.3g
Directions:
- Begin by gathering your ingredients – white wine vinegar, sour cream (or your preferred substitute), Worcestershire sauce, green onion, dried tarragon, dried basil, Dijon mustard, and creole mustard.
- In a mixing bowl, combine the white wine vinegar, sour cream, Worcestershire sauce, chopped green onion, dried tarragon, dried basil, Dijon mustard, and creole mustard.
- Thoroughly mix all the ingredients together until well combined.
- Once mixed, cover the bowl and refrigerate the dressing for at least one hour. This chill time allows the flavors to meld together, resulting in a harmonious blend of taste sensations.
- After the hour is up, retrieve your dressing from the fridge and give it a final stir before serving.
- Drizzle this creamy, herb-infused goodness over your favorite salad and enjoy the explosion of flavors with every bite!
Tips & Tricks:
- Feel free to customize the herb combination to suit your taste preferences. While the recipe suggests tarragon and basil, you can also experiment with thyme or other herbs you love.
- Don’t hesitate to swap out sour cream for plain yogurt or buttermilk if you’re looking for a lighter option.
- This dressing pairs beautifully with a variety of salads, from simple mixed greens to hearty vegetable medleys.
- Store any leftovers in an airtight container in the refrigerator for up to a week.
With its fresh, zesty flavors and creamy texture, this Creamy Tomato-Herb Salad Dressing is sure to become a staple in your kitchen. Say goodbye to bland, store-bought dressings and hello to homemade deliciousness! πΏβ¨
