Savory Slow-Cooked Beef and Bratwurst Delight

Beef and Bratwurst Recipe

Overview:

This Beef and Bratwurst recipe is a savory delight, perfect for a hearty weeknight meal. With its tender beef, flavorful sausage, and aromatic spices, it’s sure to become a favorite in your recipe collection. Prepare to impress your family and friends with this delicious dish!

• Total Time: 10 hours 15 minutes
• Prep Time: 15 minutes
• Cook Time: 10 hours
• Servings: 4

Ingredients:

• 1 boneless beef round steak
• 4 sausages (bratwurst)
• 1 onion
• 1 tablespoon quick-cooking tapioca
• 2 teaspoons dried thyme
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (14.5 oz) tomatoes
• 1 cup cooked rice

Instructions:

1. Prepare Ingredients:

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   • Trim any excess fat from the beef round steak and cut it into 4 serving-size pieces.

2. Brown the Meat:

   • Heat a large skillet over medium-high heat and add a splash of oil.
   • Brown the beef and bratwurst on all sides in the hot oil until nicely caramelized.
   • Once browned, remove the meat from the skillet and drain off any excess fat.

3. Layer in the Crock Pot:

   • In a 3-4 quart crock pot, place the peeled and sliced onion at the bottom.
   • Sprinkle the quick-cooking tapioca, dried thyme, salt, and black pepper over the onions, creating a flavorful base.

4. Add the Meat:

   • Place the browned beef and bratwurst on top of the onion and spice mixture in the crock pot.

5. Pour in the Tomatoes:

   • Open the can of tomatoes and pour them, undrained, over the beef and bratwurst, ensuring they are evenly distributed.

6. Cook Slow and Low:

   • Cover the crock pot and set it to cook on the low setting.
   • Allow the beef and bratwurst to cook for 10-12 hours, allowing the flavors to meld and the meat to become tender and juicy.

7. Serve and Enjoy:

   • Once fully cooked, serve the beef and bratwurst with your choice of noodles or rice.
   • Garnish with fresh herbs if desired, and enjoy the hearty flavors of this comforting dish!

Nutritional Information (per serving):

• Calories: 448.1
• Fat: 18.2g
  • Saturated Fat: 5.2g
• Cholesterol: 106.5mg
• Sodium: 507.4mg
• Carbohydrates: 35.4g
  • Fiber: 2.7g
  • Sugar: 9.6g
• Protein: 34.7g

Keywords:

Meat, Weeknight

Tips:

• For added flavor, consider marinating the beef and bratwurst in your favorite seasonings before browning.
• Feel free to customize this recipe by adding your favorite vegetables, such as bell peppers or mushrooms, to the crock pot.
• Leftovers can be stored in the refrigerator for up to 3 days, making it a convenient option for meal prep.

Conclusion:

This Beef and Bratwurst recipe offers a convenient and delicious way to enjoy a satisfying meal with minimal effort. Whether you’re cooking for your family on a busy weeknight or entertaining guests on the weekend, this flavorful dish is sure to please. Try it out and savor the hearty goodness of tender beef and savory bratwurst, infused with aromatic spices and tomatoes.