Zesty Ginger-Lime Marinated Venison Chops

Sure! Get ready to tantalize your taste buds with these succulent Marinated Venison Chops. 🦌🍽️ Perfect for a quick lunch or snack, these chops are bursting with flavor and are ready in under 30 minutes. Let’s dive into the recipe:

Marinated Venison Chops

Ingredients:

• 4 venison chops
• 1/4 cup green onion, chopped
• 2 tablespoons lime juice
• 2 tablespoons soy sauce
• 2 teaspoons ginger, minced
• 2 teaspoons brown sugar
• 1 garlic clove, minced

Instructions:

1. Prepare the Chops: Start by placing the venison chops in a plastic bag and set it in a shallow dish. This will make the marinating process a breeze.

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2. Create the Marinade: In a small bowl, combine the chopped green onion, lime juice, soy sauce, minced ginger, brown sugar, and minced garlic. This vibrant marinade will infuse the venison chops with a burst of flavor.

3. Marinate the Chops: Pour the marinade over the chops in the plastic bag, ensuring they are evenly coated. Seal the bag securely and place it in the refrigerator for 2-4 hours. Remember to turn the bag occasionally to ensure all sides of the chops soak up the delicious flavors.

4. Drain and Discard: After the marinating time is up, drain the chops from the marinade. Discard the marinade – its job is done, leaving behind its wonderful essence in the venison.

5. Preheat the Broiler: While your chops are marinating, preheat your broiler to get it nice and hot. This ensures that your chops will cook evenly and develop a delicious char.

6. Broil the Chops: Place the drained chops on the unheated rack of a broiler pan. Slide the pan under the broiler, positioning it 3-4 inches away from the heat source. Broil the chops for 10-12 minutes for medium doneness, remembering to turn the meat over halfway through the broiling time. This step ensures that both sides of the chops cook evenly and develop a beautiful caramelized crust.

7. Serve and Enjoy: Once cooked to perfection, remove the chops from the broiler and transfer them to a serving platter. Pair them with your favorite sides, whether it’s a crisp salad, roasted vegetables, or fluffy mashed potatoes. Then, sit back, relax, and savor every juicy bite of these marinated venison chops.

Nutritional Information:

• Calories: 35
• Fat Content: 0.2g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 506.4mg
• Carbohydrate Content: 7.6g
• Fiber Content: 0.7g
• Sugar Content: 4g
• Protein Content: 1.5g

Recipe Notes:

• Venison is a lean and flavorful meat, perfect for those looking for a healthier alternative to beef. Its natural gaminess pairs wonderfully with the zesty marinade in this recipe.
• Feel free to adjust the marinating time to suit your schedule. The longer the chops marinate, the more intense the flavor will be.
• If you don’t have access to venison, you can easily substitute it with other types of wild game or even lean cuts of beef.
• For added depth of flavor, consider adding a splash of your favorite hot sauce or a sprinkle of fresh herbs to the marinade.

With its tender texture and bold flavors, these Marinated Venison Chops are sure to become a staple in your recipe collection. Whether you’re cooking up a quick weeknight dinner or hosting a backyard barbecue, these chops are guaranteed to impress. Enjoy! 🍽️🦌