Tangy Splenda Cranberry Sauce: Easy Homemade Spread

Cranberry Sauce/Spread Recipe

Overview:

This delightful Cranberry Sauce/Spread is a breeze to whip up, taking just 35 minutes from start to finish. With its tangy flavor and perfect balance of sweetness, it’s an ideal accompaniment to your holiday feast or everyday meals. Plus, it’s incredibly versatile – slather it on leftover turkey sandwiches or serve it alongside roasted meats for a burst of flavor. This recipe yields approximately 4 1/2 cup servings, so you’ll have plenty to enjoy and share with friends and family.

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Total Time: 35 minutes
• Serving Size: 1/2 cup
• Calories per serving: 42
• Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

• 12 oz fresh cranberries
• 1 cup Splenda granular
• 1 cup water

Instructions:

1. Prepare Ingredients: Gather your fresh cranberries, Splenda granular, and water.

   Related Articles

   • 
     Crispy Korean Beef and Pork Egg Rolls
   • 
     Garlic Bliss Soup: Quick and Easy Recipe for One
   • 
     Golden Crispy Goat Cheese Bites 🧀🔥
   • 
     Savory Hungarian Paprika Beef Stew

2. Combine Ingredients: In a 3-cup saucepan, add the fresh cranberries, Splenda granular, and water. Give it a gentle stir to ensure everything is well mixed.

3. Bring to a Boil: Place the saucepan over high heat and bring the mixture to a boil. Once boiling, reduce the heat to low to maintain a gentle simmer.

4. Simmer: Allow the mixture to simmer on low heat, stirring occasionally, until it thickens to your desired consistency. This usually takes about 30 minutes. Keep an eye on it and adjust the cooking time based on your preference for thickness.

5. Remove from Heat: Once the sauce has thickened to your liking, remove the saucepan from the heat.

6. Pulverize the Berries: Using a thunderstick or immersion blender, carefully pulverize the cranberries until you achieve a smooth consistency. Be cautious to avoid splattering.

7. Cool and Refrigerate: Allow the cranberry sauce to cool slightly, then transfer it to a serving dish. Cover the dish and refrigerate until ready to use. The sauce will continue to thicken as it cools.

Serving Suggestions:

• Serve chilled alongside roasted turkey, chicken, or pork.
• Spread on sandwiches for a burst of tangy flavor.
• Use as a topping for yogurt or oatmeal for a breakfast treat.
• Incorporate into desserts such as cheesecake or ice cream sundaes for a festive touch.

Nutritional Information:

• Calories: 42 per serving
• Fat Content: 0.1g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 3mg
• Carbohydrate Content: 11.1g
• Fiber Content: 4.2g
• Sugar Content: 3.7g
• Protein Content: 0.4g

Tips:

• Adjust the sweetness to your preference by adding more or less Splenda granular.
• For a chunkier texture, pulse the sauce less when pulverizing the berries.
• Experiment with adding spices such as cinnamon or orange zest for extra flavor dimensions.
• Make a double batch and store leftovers in the freezer for up to 3 months.

With its simple preparation and delicious taste, this Cranberry Sauce/Spread is sure to become a staple in your kitchen. Enjoy the tangy goodness year-round!