Traditional Deviled Eggs 🥚
Overview:
These traditional deviled eggs are a timeless classic, perfect for any occasion from holiday gatherings to backyard barbecues. They’re not only delicious but also incredibly easy to make, earning them a spot as a favorite among both beginner cooks and seasoned chefs alike. With just a handful of simple ingredients and a few easy steps, you’ll have a plate of irresistible deviled eggs ready to impress your guests in no time!
- Cook Time: 10 minutes
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Servings: 6
- Calories per Serving: 125.6
- Rating: ⭐⭐⭐⭐⭐ (based on 41 reviews)
Description:
These deviled eggs are not only delicious but also hold a special place in the hearts of those who taste them. They’re so good and easy to make that they’ve become a staple at holiday gatherings and barbecues. In fact, they’re so irresistible that you might find yourself needing to make a double batch, as they tend to disappear quickly! Whether you’re a seasoned chef or a beginner cook, these deviled eggs are sure to become a favorite in your recipe collection.
Ingredients:
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon prepared mustard
- 1/2 teaspoon white vinegar
- 1/4 teaspoon salt
- 1 teaspoon sugar
- 1 dash of paprika
Instructions:
-
Prepare the Eggs:
- Begin by carefully peeling the hard-boiled eggs.
- Once peeled, slice each egg in half lengthwise.
- Gently scoop out the yolks and place them in a mixing bowl, setting the egg white halves aside on a serving platter.
-
Prepare the Filling:
- To the bowl of egg yolks, add the mayonnaise, prepared mustard, white vinegar, salt, sugar, and a dash of pepper.
- Using a fork, mash the ingredients together until smooth and well combined. The mixture should have a creamy consistency.
-
Assemble the Deviled Eggs:
- Using a spoon or piping bag, carefully fill each egg white half with the yolk mixture. Be generous with the filling for a flavorful bite!
- Once filled, sprinkle the tops of the deviled eggs with a dash of paprika for a pop of color and added flavor.
-
Serve and Enjoy:
- Arrange the deviled eggs on a serving platter and garnish with fresh herbs or additional paprika if desired.
- Serve immediately, or cover and refrigerate until ready to enjoy.
- These deviled eggs are best served chilled and can be enjoyed as a delightful appetizer or side dish at any gathering.
Nutritional Information:
- Calories: 125.6 per serving
- Fat Content: 8.7g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 189.1mg
- Sodium Content: 256.9mg
- Carbohydrate Content: 5.1g
- Fiber Content: 0.1g
- Sugar Content: 3.3g
- Protein Content: 6.5g
Keywords:
Christmas, Thanksgiving, < 30 Mins, Beginner Cook, Easy, Inexpensive
Tips for Success:
- To ensure easy peeling, use eggs that are at least a few days old rather than fresh ones.
- For a creamier texture, you can use a hand mixer or food processor to blend the filling ingredients until smooth.
- Feel free to customize the filling to suit your taste preferences by adjusting the amount of mustard, vinegar, or seasoning.
- Make these deviled eggs ahead of time and store them in the refrigerator for up to 24 hours before serving. This makes them a convenient option for party planning!
Conclusion:
These traditional deviled eggs are a classic crowd-pleaser that never goes out of style. With their creamy filling and flavorful seasoning, they’re sure to be a hit at your next gathering. Whether you’re hosting a holiday feast or a casual barbecue, these deviled eggs are the perfect addition to any menu. Give them a try and see why they’re always in high demand!
