Strawberry Bliss: Irresistible Upside Down Shortcake Recipe

Upside Down Strawberry Shortcake Recipe 🍓

Description:

Indulge in the simplicity and delectable taste of Upside Down Strawberry Shortcake, a delightful alternative to the traditional strawberry shortcake. This recipe is incredibly easy to make and bursts with the sweetness of strawberries. Whether you opt for frozen or fresh sweetened strawberries, this dessert is bound to become a favorite for spring and summer gatherings or cozy weeknight treats.

Nutritional Information:

• Calories: 457.4
• Fat Content: 11.2g
• Saturated Fat Content: 3.1g
• Cholesterol Content: 55.7mg
• Sodium Content: 253mg
• Carbohydrate Content: 81g
• Fiber Content: 2.3g
• Sugar Content: 35.6g
• Protein Content: 8.8g

Cooking Time:

• Preparation Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour and 5 minutes

Ingredients:

• 1 cup mini marshmallows
• 1 cup strawberries (frozen or fresh sweetened)
• 1 package strawberry gelatin powder
• 1/2 cup shortening
• 1 1/2 cups sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 5 1/4 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• Fresh strawberries for garnish
• Whipped cream for garnish

Instructions:

1. Preheat: Preheat your oven to 350°F (175°C). Grease a 13×9 inch baking dish and sprinkle mini marshmallows evenly over the bottom. Set aside.

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2. Prepare Strawberries: In a bowl, combine the strawberries with the strawberry gelatin powder. Set aside.

3. Cream Shortening and Sugar: In another bowl, cream together the shortening and sugar until light and fluffy.

4. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is well incorporated. Mix in the vanilla extract.

5. Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt.

6. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Mix until just combined.

7. Layer Batter: Pour the batter over the mini marshmallows in the baking dish, spreading it evenly. Then, spoon the prepared strawberries over the batter.

8. Bake: Place the baking dish in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.

9. Cool and Serve: Once baked, remove from the oven and allow it to cool on a wire rack. Once cooled, cut into squares and garnish each serving with fresh strawberries and a dollop of whipped cream.

Serving Suggestions:

This Upside Down Strawberry Shortcake is best served warm, allowing the flavors to meld together beautifully. Pair it with a scoop of vanilla ice cream for an extra indulgent treat or enjoy it with a cup of freshly brewed coffee or tea.

Storage:

Store any leftover shortcake in an airtight container in the refrigerator for up to three days. Reheat individual servings in the microwave for a few seconds before serving to restore their warm, gooey texture.

Make It Your Own:

Feel free to get creative with this recipe! Experiment with different fruits such as raspberries or blueberries for a unique twist. You can also adjust the sweetness by adding more or less sugar according to your taste preferences. Additionally, try topping the shortcake with a drizzle of chocolate sauce or a sprinkle of chopped nuts for added decadence. The possibilities are endless!