Veggie Upside-Down Pie
Description:
Indulge in the delightful combination of savory vegetables and golden-brown dough with this visually stunning Veggie Upside-Down Pie. It’s not just a feast for the taste buds but also a feast for the eyes. The beauty of this dish lies in its simplicity and versatility. Serve it with an array of sauces, allowing everyone to customize their dining experience according to their preferences.
Recipe Overview:
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Vegetable
- Keywords: < 60 Mins, Oven
Nutritional Information (per serving):
- Calories: 348.5
- Fat Content: 14.5g
- Saturated Fat Content: 8.6g
- Cholesterol Content: 71.5mg
- Sodium Content: 679.7mg
- Carbohydrate Content: 45g
- Fiber Content: 4.4g
- Sugar Content: 3.4g
- Protein Content: 9.7g
Ingredients:
- 2 cups flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup butter
- 1 egg
- 1 cup milk
- 4 cups mixed vegetables (of your choice), chopped
- 1/2 cup water
- 2 tablespoons butter
- 1/4 cup catsup
Instructions:
-
Prepare Dry Ingredients:
- In a mixing bowl, sift together the flour, baking powder, and salt.
-
Incorporate Butter:
- Cut in the shortening until the mixture resembles coarse crumbs.
-
Prepare Dough:
- In a separate bowl, beat the egg, then add milk, stirring to combine.
- Gradually stir this egg mixture into the dry ingredients until a dough forms.
-
Prepare Vegetable Mixture:
- In an appropriate size pan, combine the chopped mixed vegetables, water, 2 tablespoons of butter, and catsup.
- Heat this mixture until it is thoroughly hot.
-
Assemble the Pie:
- Pour the hot vegetable mixture into a buttered casserole dish, spreading it out evenly.
-
Add Dough Topping:
- Spread the prepared dough over the top of the vegetable mixture in the casserole dish.
-
Bake:
- Preheat your oven to 425°F (220°C).
- Place the assembled pie in the preheated oven and bake for about 25 to 30 minutes, or until the dough is golden brown and cooked through.
-
Serve:
- Once baked, remove the pie from the oven.
- To serve, carefully turn the pie out onto a serving plate, ensuring the vegetables are on top.
- Serve hot, accompanied by your choice of tomato or mushroom sauce.
Presentation Tips:
- Sprinkle some freshly chopped herbs over the finished pie for a burst of color and flavor.
- Serve the pie alongside a fresh green salad for a balanced meal.
- Garnish the serving plate with a drizzle of olive oil or balsamic glaze for an elegant touch.
Enjoy the Visual Feast:
With its vibrant colors and delicious flavors, this Veggie Upside-Down Pie is sure to impress your family and guests alike. Embrace the joy of sharing good food and good company around the dining table, where each bite is a celebration of wholesome ingredients and culinary creativity. Bon appétit! 🥧🥦🍅
