Citrus-Kissed Beef Stew: Orange Gremolata Delight 🍊✨

Beef Stew with Orange Gremolata

Description: Dive into a delightful culinary adventure with this savory Beef Stew with Orange Gremolata recipe from lovewithrecipes.com, marrying the succulence of beef with the zesty freshness of orange gremolata for a symphony of flavors that will tantalize your taste buds.

Cook Time: 50 minutes

Prep Time: 10 minutes

Total Time: 1 hour

Recipe Category: Stew

Keywords: Fruit, Meat, Australian, Low Protein, < 60 Mins, Stove Top, Easy

Nutritional Information (per serving):

• Calories: 456.2
• Fat Content: 36.7g
• Saturated Fat Content: 13.3g
• Cholesterol Content: 40.9mg
• Sodium Content: 520mg
• Carbohydrate Content: 26.8g
• Fiber Content: 2.8g
• Sugar Content: 15.9g
• Protein Content: 6.4g

Servings: 4

Ingredients:

Instructions:

1. Heat Oil and Brown Beef, Onions, and Garlic:

   • In a large, sturdy pot or Dutch oven, heat some oil over medium-high heat.
   • Add the beef, onions, and garlic to the pot, allowing them to brown evenly, infusing the oil with their rich flavors.

2. Incorporate Carrots and Stock:

   • Once the beef, onions, and garlic have achieved a golden brown hue, introduce the carrots to the mix.
   • Pour in the stock, ensuring it envelops the ingredients, and bring the concoction to a vigorous boil.

3. Simmer to Tender Perfection:

   • Cover the pot with its lid, allowing the stew to simmer gently for approximately 40 minutes or until the beef reaches that melt-in-your-mouth tenderness we all crave.

4. Thicken with Marmalade and Cornflour:

   • To infuse a sweet, tangy twist into the stew, stir in the luscious orange marmalade, letting it meld harmoniously with the savory notes.
   • In a separate bowl, whisk together the cornflour with a splash of water until it forms a smooth slurry. Pour this mixture into the stew, stirring continuously until the liquid thickens to your desired consistency.

5. Prepare Orange Gremolata:

   • While the stew is simmering to perfection, let’s whip up the vibrant orange gremolata. Simply combine the chopped parsley with freshly grated orange zest in a small bowl, mixing them until they form a fragrant, zest-infused herbaceous blend.

6. Serve and Garnish:

   • Once the stew has reached its zenith of flavor, ladle it generously into bowls, ensuring each serving is brimming with tender beef, aromatic vegetables, and the luscious sauce.
   • Sprinkle each serving with a generous spoonful of the vibrant orange gremolata, allowing its citrusy essence to brighten up every bite.

7. Enjoy Your Culinary Creation:

   • Gather around the table with your loved ones, savoring each spoonful of this hearty beef stew infused with the vibrant flavors of orange gremolata, and relish in the joy of sharing a delicious meal together.

By following these simple steps, you’ll unlock the secrets to creating a Beef Stew with Orange Gremolata that’s sure to become a cherished favorite in your culinary repertoire. So, roll up your sleeves, gather your ingredients, and let’s embark on a culinary journey filled with warmth, flavor, and love! 🍊✨