Beef Stew Ala Dean Ramsey
Description: This Beef Stew, developed by the talented Dean Ramsey, surpasses even the cherished recipe of my mother’s. A hearty and comforting dish, it’s perfect for chilly evenings and family gatherings. You can even opt for venison as a delicious alternative to beef, adding a rustic touch to this classic stew. For any inquiries or further assistance, feel free to reach out via email: [email protected].
Cook Time: 3 hours 15 minutes
Prep Time: 20 minutes
Total Time: 3 hours 35 minutes
Recipe Category: Stew
Keywords: One Dish Meal, Meat, < 4 Hours
Nutritional Information (Per Serving):
- Calories: 995.6
- Fat Content: 30.1g
- Saturated Fat Content: 6.3g
- Cholesterol Content: 150.8mg
- Sodium Content: 2057.4mg
- Carbohydrate Content: 102.9g
- Fiber Content: 17.5g
- Sugar Content: 19.8g
- Protein Content: 79.2g
Servings: 6
Ingredients:
| Ingredient | Quantity |
|---|---|
| Round steak or venison | 3 1/2 lbs |
| Onion | 1 |
| Carrots | 5 |
| Potatoes or elbow macaroni | 3-4 |
| Mushroom | 1 |
| Crushed tomatoes | 4 cups |
| Frozen lima beans | 1 cup |
| Water | 1 cup |
| Garlic powder | 4 tsp |
| Dried rosemary | 1 tsp |
| Bay leaves | 2 |
| Salt | 1 tsp |
| Pepper | 1/2 tsp |
| Flour | 1/4 cup |
| Extra virgin olive oil | as needed |
Instructions:
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Prepare the Ingredients: Begin by cubing the round steak or venison into 1 1/2″ cubes. Cut the onion into wedges, slice the carrots crosswise into 1 1/2″ pieces, and slice the mushrooms.
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Brown the Meat: In a skillet, heat the olive oil over medium-high heat. In a large mixing bowl, combine the flour, salt, and pepper. Coat the cubed steak well with the seasoned flour mixture and brown both sides in the hot olive oil until golden brown.
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Simmer the Stew: In a large stew pot, add the crushed tomatoes, water, dried rosemary, bay leaves, and garlic powder. Bring the mixture to a gentle simmer. Then, add the onion wedges, sliced carrots, peas, lima beans, browned cubed steak, and sliced mushrooms. Allow the stew to simmer for about 2 hours, allowing the flavors to meld and the meat to tenderize.
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Add Potatoes or Macaroni: After simmering for 2 hours, add the wedges of potatoes or elbow macaroni to the stew. Continue to simmer for an additional hour, stirring occasionally, until the potatoes or macaroni are cooked through and tender.
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Adjust Seasoning: Before serving, check the seasoning for salt and pepper, and adjust if necessary according to your taste preferences.
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Serve and Enjoy: Ladle the flavorful Beef Stew into bowls and serve hot, garnishing with fresh herbs if desired. Pair with crusty bread or a side salad for a complete and satisfying meal.
Tips:
- For added depth of flavor, you can deglaze the skillet used for browning the meat with a splash of red wine before adding it to the stew pot.
- Feel free to customize this stew with your favorite vegetables, such as celery, parsnips, or green beans.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Reheat gently on the stovetop or in the microwave before serving.
With its tender chunks of meat, hearty vegetables, and rich tomato broth, Beef Stew Ala Dean Ramsey is sure to become a beloved favorite in your household. Whether enjoyed on a cozy night in or served at a festive gathering, this comforting dish is bound to impress. So, gather your ingredients, don your apron, and let the aroma of this irresistible stew fill your kitchen with warmth and anticipation. Bon appétit! 🍲✨
