recipes

Lemon-Thyme Grilled Veggie Delight: A Zesty Summer BBQ Essential

Average Rating
No rating yet
My Rating:

Grilled Lemon-Thyme Vegetables πŸ‹πŸŒΏ

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6

Description:

Indulge in the vibrant flavors of summer with this tantalizing recipe for Grilled Lemon-Thyme Vegetables. Each bite bursts with freshness, accented by the zesty tang of lemon and the aromatic allure of thyme. Perfect for a barbecue or a cozy family dinner, these grilled veggies are sure to become a favorite on your menu rotation.

Ingredients:

  • 3 tablespoons white wine vinegar
  • 1 tablespoon lemon juice
  • 2 teaspoons dijon-style mustard
  • 3 tablespoons olive oil
  • 3 tablespoons cooking oil
  • 1/2 cup chopped green onion
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons fresh thyme leaves
  • 1 teaspoon dried thyme
  • Zest of 1 lemon
  • 1 shallot, finely minced
  • 2 zucchinis, sliced
  • 2 yellow sweet peppers, seeded and cut into chunks
  • 1 eggplant, sliced
  • Salt, to taste
  • Pepper, to taste

Instructions:

  1. Prepare the Marinade: In a bowl, whisk together the white wine vinegar, lemon juice, and dijon-style mustard until smooth and well combined.

  2. Embrace the Flavors: Slowly pour in the olive oil and cooking oil in a steady stream, whisking continuously until the sauce is emulsified and blended to perfection.

  3. Infuse with Aromatics: Stir in the chopped green onion, fresh parsley, thyme leaves, dried thyme, lemon zest, and minced shallot, ensuring that all the ingredients are evenly distributed throughout the marinade.

  4. Season to Taste: Season the marinade with salt and pepper, adjusting the quantities according to your preference for a balanced flavor profile.

  5. Prepare the Vegetables: Season the sliced zucchinis, yellow sweet peppers, and eggplant with salt and pepper, ensuring that each piece is evenly coated for maximum flavor infusion.

  6. Fire up the Grill: Preheat your grill to medium-high heat, ensuring that the grates are clean and well-oiled to prevent sticking.

  7. Grill to Perfection: Working in batches, place the seasoned vegetables on the grill, turning them occasionally and basting them with the prepared marinade until they are tender and beautifully golden, which should take approximately 15 minutes.

  8. Serve with Flair: Transfer the grilled lemon-thyme vegetables to a serving platter, drizzling any leftover marinade on top for an extra burst of flavor. Garnish with fresh thyme sprigs or lemon wedges for a touch of elegance.

  9. Enjoy the Feast: Serve the Grilled Lemon-Thyme Vegetables hot off the grill, allowing your guests to savor the tantalizing medley of flavors with each mouthwatering bite. Pair them with your favorite protein or enjoy them as a standalone dishβ€”the choice is yours!

Nutritional Information (Per Serving):

  • Calories: 186.7
  • Total Fat: 14.2g
  • Saturated Fat: 1.9g
  • Cholesterol: 0mg
  • Sodium: 407.5mg
  • Carbohydrates: 15.2g
  • Fiber: 6g
  • Sugar: 6g
  • Protein: 3.5g

Recipe Notes:

  • For a burst of freshness, squeeze additional lemon juice over the grilled vegetables just before serving.
  • Feel free to customize this recipe by adding your favorite seasonal vegetables, such as cherry tomatoes, mushrooms, or bell peppers.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them on the grill or in a skillet for a quick and delicious meal.
  • Don’t limit yourself to just grillingβ€”this marinade is also perfect for roasting vegetables in the oven or sautΓ©ing them on the stovetop for a versatile culinary experience.
My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x