Simple Chicken Noodle Soup Recipe
Overview:
This simple chicken noodle soup recipe is a comforting classic that’s perfect for a quick and easy meal. Whether you’re feeling under the weather or just craving a cozy bowl of soup, this recipe delivers all the comforting flavors you love in no time! With just a handful of ingredients and minimal prep, you’ll have a steaming bowl of homemade goodness ready to enjoy in just 20 minutes.
Rating: ⭐⭐⭐⭐ (4 out of 5 stars)
Servings: 4
Calories per serving: 218.8
Nutritional Information per serving:
- Fat: 7g
- Saturated Fat: 1.9g
- Cholesterol: 60.5mg
- Sodium: 1063.5mg
- Carbohydrates: 11.2g
- Fiber: 1.3g
- Sugar: 2.7g
- Protein: 25.7g
Ingredients:
- 3 cups chicken broth
- 1/16 teaspoon black pepper
- 2 carrots, sliced
- 1 celery stalk, sliced
- 1 cup cooked chicken, shredded
- 2 cups egg noodles
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a large pot, combine the chicken broth, black pepper, sliced carrots, and celery. | Prep: 5 min |
| 2 | Heat the mixture over medium-high heat until it comes to a boil. | Cook: 10 min |
| 3 | Stir in the egg noodles and shredded chicken. | |
| 4 | Cook the soup over medium-high heat for 10 minutes or until the noodles are tender. | |
| 5 | Serve hot and enjoy! |
Recipe Notes:
- For added flavor, consider using homemade chicken broth or low-sodium chicken broth.
- Feel free to customize this soup with your favorite vegetables or herbs.
- If you’re short on time, you can use pre-cooked rotisserie chicken for added convenience.
- This soup can be stored in the refrigerator for up to 3 days, making it perfect for meal prep or leftovers.
This simple chicken noodle soup recipe is sure to become a family favorite! It’s quick, easy, and oh-so-delicious, making it the perfect meal for busy weeknights or chilly evenings. So grab a bowl and enjoy the comforting goodness of homemade chicken noodle soup! 🍲
