Sure, let’s dive into making those mouthwatering Easter Ham Steaks with Whiskey Sauce! 🍖🥃 This recipe is a delightful way to prepare ham steaks, or if you’re opting for a whole ham, you can still indulge by drizzling the tantalizing whiskey sauce with raisins over the sliced ham. The result? MMMMMMMMmm indeed! 😋
Recipe: Easter Ham Steaks with Whiskey Sauce
- Servings: 4
- Cook Time: 16 minutes
- Prep Time: 15 minutes
- Total Time: 31 minutes
- Category: Ham
- Keywords: Pork, Meat, Canadian, < 60 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Ham steaks |
| 3 tbsp | Butter |
| 4 | Onions |
| 2 tbsp | Flour |
| 3/4 cup | Water |
| 1 | Brown sugar |
| 2 tbsp | Whiskey |
| To taste | Salt and pepper |
| Optional | Raisins |
Instructions:
-
Prepare the Ham Steaks:
- If there is any fat around the edges of the steaks, either cut into the edge or remove the fat to your preference.
- Melt 2 tablespoons of butter and brush both sides of the ham steaks generously with it.
-
-
Grill the Ham Steaks:
- Heat a skillet over medium-high heat.
- Grill both sides of the ham steaks in the skillet for about 8 minutes each side, adjusting the time depending on the thickness of the steak. You’re aiming for a beautiful golden-brown color and juicy tenderness.
-
Make the Whiskey Sauce:
- While the ham steaks are grilling, let’s whip up that irresistible whiskey sauce! 🥃
- In a saucepan, add the remaining tablespoon of butter and sauté the onions until they turn translucent, using medium heat.
- Remove the saucepan from the heat and whisk in the flour, gradually adding the water to create a smooth mixture.
- Stir in the brown sugar, then return the saucepan to the heat and bring the sauce to a gentle boil.
- Reduce the heat and let the sauce simmer for 2 minutes, allowing the flavors to meld together beautifully.
-
Finish with Whiskey:
- Just before serving, add the whiskey to the sauce. The aroma will be divine! 🌟
- Season the sauce to taste with salt and pepper, adjusting the flavors according to your preferences.
-
Serve and Enjoy:
- Once the ham steaks are hot off the skillet and sizzling, pour the warm whiskey sauce over them generously.
- If you’re feeling adventurous, why not sprinkle some raisins over the sauce for an extra burst of sweetness and texture?
- Gather around the table with loved ones and savor every delicious bite of these Easter Ham Steaks with Whiskey Sauce. Enjoy the festive flavors and the warmth of shared moments! 🐰🌷
With its succulent ham steaks and flavorful whiskey sauce, this recipe is sure to become a family favorite for Easter celebrations and beyond. Whether you’re serving it as a holiday centerpiece or as a cozy weeknight dinner, these ham steaks are bound to impress! 🎉
