Potatoes Sauteed With Shrimp Recipe
π Total Time: 33 minutes
π₯ Servings: 4
Description:
Indulge in the delightful blend of tender shrimp and crispy potatoes with this enticing Potatoes Sauteed With Shrimp recipe. Perfect for a quick lunch or snack, this Polish-inspired dish brings together the savory flavors of garlic, lemon juice, and parsley for a mouthwatering experience. Whether you’re a beginner cook or a seasoned chef, this recipe is sure to impress with its simplicity and taste.
Ingredients:
- 8 small potatoes
- 4 tablespoons olive oil
- 1 clove garlic, minced
- 2 tablespoons lemon juice
- 2 tablespoons chopped parsley
- 1 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 1/2 pound shrimp, peeled and deveined
Instructions:
| Step | Description |
|---|---|
| 1 | Start by frying the potatoes in 3 tablespoons of olive oil until they are golden brown and tender. This process should take approximately 15 minutes, depending on the size of your potatoes and the heat of your skillet. Once they are cooked to perfection, remove the potatoes from the skillet and set them aside to keep warm. |
| 2 | In the same skillet, add the remaining tablespoon of olive oil and minced garlic. Saute the garlic for a minute until it becomes fragrant and slightly golden. |
| 3 | Next, add the shrimp to the skillet and cook them for about 2 minutes on each side, or until they turn pink and opaque. Be careful not to overcook them, as shrimp can become rubbery if cooked for too long. |
| 4 | Once the shrimp are cooked, add the lemon juice, chopped parsley, salt, and red pepper flakes to the skillet. Stir everything together to combine the flavors and allow the ingredients to meld together for another 3 minutes. |
| 5 | Finally, return the cooked potatoes to the skillet and toss them with the shrimp and seasonings until everything is well mixed. Cook for an additional minute or two to heat the potatoes through and ensure that they are coated evenly with the flavorful sauce. |
| 6 | Once everything is heated through and well combined, remove the skillet from the heat and serve the Potatoes Sauteed With Shrimp hot, garnished with additional parsley if desired. Enjoy this delicious dish as a satisfying lunch or snack any day of the week! |
Nutrition Information (Per Serving):
- Calories: 446.6
- Fat: 15.2g
- Saturated Fat: 2.1g
- Cholesterol: 142.9mg
- Sodium: 1285.7mg
- Carbohydrates: 57.1g
- Fiber: 6g
- Sugar: 4.7g
- Protein: 22.2g
Keywords:
Lunch/Snacks, Potato, Vegetable, Polish, European, Free Of…, St. Patrick’s Day, < 60 Mins, Beginner Cook, Stove Top, Easy
Enjoy Your Culinary Adventure!
Whether you’re celebrating St. Patrick’s Day or simply craving a satisfying meal, these Potatoes Sauteed With Shrimp are sure to please your taste buds. Impress your friends and family with this flavorful dish that’s both easy to make and packed with delicious ingredients. So grab your skillet and get ready to enjoy a culinary adventure that’s as fun to cook as it is to eat!
