Tropical Coconut Fruit Delight: A Summertime Dream! 🥥🍓

Coconut Cream and Fresh Fruit Dream Recipe

Overview:

Coconut cream and fresh fruit dream is a delightful dessert perfect for summer gatherings with friends. This recipe, passed down from an old friend who improvised it, combines the rich creaminess of coconut with the vibrant freshness of assorted fruits, creating a tantalizing treat that’s both easy to make and incredibly delicious. With its creamy texture and burst of fruity flavors, this dessert is sure to become a favorite for any occasion.

• Cook Time: 2 minutes
• Prep Time: 20 minutes
• Total Time: 22 minutes
• Recipe Category: Dessert
• Keywords: Coconut, Fruit, Nuts, Summer, < 30 Mins, Refrigerator
• Calories: 265.9 per serving
• Fat Content: 23.3g
• Saturated Fat Content: 16g
• Cholesterol Content: 61.2mg
• Sodium Content: 35.9mg
• Carbohydrate Content: 14.6g
• Fiber Content: 3.4g
• Sugar Content: 9g
• Protein Content: 2.5g

Ingredients:

• 6 parts coconut cream
• 9 parts caster sugar
• 6 parts gelatin
• 1 part Malibu rum (optional)
• 2 parts strawberries
• 5 parts raspberries
• 5 parts blueberries

Instructions:

1. Whip the Cream: Start by whipping the coconut cream until it begins to stiffen, ensuring it’s not completely whipped yet. This step sets the foundation for the creamy texture of the dessert.

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2. Prepare Fromage Frais: In a separate bowl, whip the fromage frais until smooth. Gradually incorporate the coconut cream or milk while continuing to whip.

3. Add Sweetness: To the fromage mixture, add caster sugar and Malibu rum if desired. These ingredients enhance the flavor and sweetness of the dessert, adding a tropical twist.

4. Combine the Mixtures: Now, gently fold the fromage mixture into the whipped coconut cream until well combined. This creates a luscious and airy texture that melts in your mouth.

5. Melt Gelatin: In a small bowl, melt the gelatin in about 4 tablespoons of hot water. Stir until completely dissolved to ensure smooth consistency in the dessert.

6. Incorporate Gelatin: Once melted, quickly whip the gelatin into the cream mixture. This step adds stability to the dessert and helps it set properly.

7. Chill the Dessert: Transfer the creamy mixture into a decorative glass bowl and refrigerate for at least 2 hours. Chilling allows the dessert to set and enhances its creamy texture.

8. Prepare the Fruit: While the dessert is chilling, prepare the fruits. Cut strawberries in half and combine them with raspberries and blueberries. This medley of fruits adds freshness and a burst of color to the dish.

9. Assemble and Serve: When ready to serve, pile the prepared fruit on top of the chilled cream “jelly.” The vibrant colors and flavors of the fruit complement the creamy coconut base, creating a visually stunning and delicious dessert.

10. Enjoy: Your coconut cream and fresh fruit dream is now ready to be enjoyed! Serve it as a refreshing finale to any summer gathering or special occasion, and delight your guests with its tropical flair and irresistible taste.

Tips:

• For a stronger coconut flavor, you can use coconut milk instead of coconut cream.
• Adjust the sweetness according to your preference by adding more or less caster sugar.
• Feel free to customize the fruit selection based on your preferences and seasonal availability.
• For a non-alcoholic version, omit the Malibu rum or substitute it with coconut extract for a similar flavor profile.
• To add a crunchy element, sprinkle toasted coconut flakes or chopped nuts on top before serving.

Nutritional Information (per serving):

• Calories: 265.9
• Fat: 23.3g
• Saturated Fat: 16g
• Cholesterol: 61.2mg
• Sodium: 35.9mg
• Carbohydrates: 14.6g
• Fiber: 3.4g
• Sugar: 9g
• Protein: 2.5g

Indulge in this delectable coconut cream and fresh fruit dream, and let its tropical flavors transport you to paradise with every spoonful! 🥥🍓🥥🍓