Sure! Here’s a detailed recipe for Lemony Shrimp & Asparagus that you can enjoy making and sharing with your loved ones. This recipe is bursting with fresh flavors and vibrant colors, perfect for a quick and delicious meal. 🍤🍋
Lemony Shrimp & Asparagus
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Ingredients:
- 1/4 pound shrimp (thawed if frozen)
- 1 bunch fresh asparagus
- 1 garlic clove, minced
- 2 cups water
- 1 green sweet pepper, sliced
- 1/2 cup soy sauce
- 1 lemon, zest and juice
- 1 tablespoon cornstarch
- Cooked rice, for serving
- Lemon wedges, for garnish
Instructions:
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Thaw Shrimp: Begin by thawing the shrimp if they are frozen. You can do this by placing them in the refrigerator overnight or under cold running water for a few minutes.
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Prepare Asparagus: Trim the tough ends of the asparagus and cut them into bite-sized pieces. Mince the garlic clove.
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Cook Asparagus: In a 1 1/2-quart casserole dish, combine the asparagus, minced garlic, and water. Cover and cook on 100% power (high) in the microwave for 4 to 5 minutes or until the asparagus is just crisp-tender.
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Add Shrimp and Pepper: Stir in the shrimp and sliced green or sweet red pepper. Cover and cook on high for 5 to 7 minutes (adjust time for low-wattage microwave) or until the shrimp are pink and the asparagus is tender, stirring once halfway through.
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Reserve Liquid: Using a slotted spoon, remove the shrimp and vegetables from the casserole dish, leaving the liquid behind.
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Prepare Sauce: In a separate bowl, combine the soy sauce, lemon zest, lemon juice, and cornstarch.
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Thicken Sauce: Stir the soy sauce mixture into the reserved liquid in the casserole dish. Cook, uncovered, on high for 2 to 4 minutes or until the sauce is thickened and bubbly, stirring every minute until the mixture begins to thicken, then every 30 seconds thereafter.
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Combine Shrimp and Vegetables: Once the sauce has thickened, return the shrimp and vegetables to the casserole dish. Stir to coat them evenly with the sauce.
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Final Heating: Cook, uncovered, on high for 1 to 2 minutes or until everything is heated through.
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Serve: Serve the Lemony Shrimp & Asparagus hot with cooked rice and lemon wedges on the side for garnish, if desired.
Enjoy this flavorful and nutritious dish with your family and friends! 🍽️🍋
This recipe combines the tender sweetness of shrimp with the crisp freshness of asparagus, all brought together by a tangy and zesty lemon sauce. It’s a delightful dish that’s not only delicious but also quick and easy to prepare, making it perfect for busy weeknights or lazy weekends alike. So gather your ingredients and get ready to enjoy a taste of summer with this Lemony Shrimp & Asparagus recipe!
