Raisin Honey Mustard Sauce for Ham 🍯🐖
Cook Time: Not specified 🕒
Prep Time: 15 minutes ⏳
Total Time: 15 minutes ⏳
Yield: 1 cup of sauce 🍽️
Description
This delightful sauce is the perfect accompaniment to your Easter ham, offering a harmonious balance of sweet and sour flavors. For an extra depth of flavor, consider plumping the raisins in rum overnight before incorporating them into the sauce.
Ingredients
- 1/4 cup lite olive oil
- 4 tbsp honey
- 4 tbsp stone ground mustard
- 1 tbsp fresh chives, finely chopped
- 1 tbsp fresh ginger, grated
- 1/4 tsp dried dill
- 1/4 tsp paprika
- 1 garlic clove, minced
- 1/4 cup dark raisins
- 1 tbsp red wine vinegar
- 3 tbsp soy sauce
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
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Prepare the Base: In a glass bowl, combine the lite olive oil, honey, stone ground mustard, finely chopped chives, grated fresh ginger, dried dill, paprika, minced garlic clove, and dark raisins.
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Whisk it Together: Gradually whisk in the red wine vinegar, soy sauce, and lemon juice until the mixture is well combined and smooth. Add salt and pepper to taste, adjusting the seasoning according to your preference.
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Let it Stand: Allow the sauce to stand for at least 30 minutes at room temperature to allow the flavors to meld together and develop fully.
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Serve with Style: Once the sauce has had time to rest, ladle it generously over slices of hot ham, ensuring each bite is infused with the delightful flavors of the raisin honey mustard sauce.
Nutritional Information (Per Serving)
- Calories: 705.2
- Fat: 55.1g
- Saturated Fat: 7.5g
- Cholesterol: 0mg
- Sodium: 573.7mg
- Carbohydrates: 55.3g
- Fiber: 2.5g
- Sugar: 44.8g
- Protein: 3.1g
Enjoy this exquisite sauce as a flavorful addition to your Easter feast, bringing warmth and sweetness to every bite of succulent ham! 🍖🥂
