Introducing the sensational Stove Top Tamale Pie, a scrumptious concoction that’s as easy to make as it is delicious to devour! This savory delight promises to tantalize your taste buds with its flavorful blend of ground beef, kidney beans, gooey cheddar cheese, and zesty tomato sauce, all nestled beneath a fluffy layer of cornbread. Perfect for busy weeknights or cozy gatherings with loved ones, this one-dish wonder will have everyone coming back for seconds!
🕒 Cook Time: 30 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 40 minutes
Ingredients:
- 1 pound ground beef
- 1 can (8 ounces) tomato sauce
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1/2 cup water
- 1 package (8.5 ounces) corn muffin mix
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onion
Instructions:
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Brown the Beef: In a large skillet, heat over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Once browned, drain any excess fat from the skillet.
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Add the Sauce: Stir in the tomato sauce, drained kidney beans, water, and taco seasoning mix. Bring the mixture to a gentle boil, then reduce the heat to low, cover the skillet, and let it simmer for about 5 minutes to allow the flavors to meld.
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Prepare the Cornbread: While the meat mixture is simmering, prepare the corn muffin mix according to the package instructions. This usually involves combining the mix with a specified amount of water or milk, and sometimes an egg, until just combined.
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Layer and Cook: Once the meat mixture has simmered, spoon small dollops of the prepared cornbread batter evenly over the top of the mixture in the skillet. Cover the skillet and let it cook over medium-low heat for 15 to 17 minutes, or until the cornbread is fully cooked and set.
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Cheese it Up: Sprinkle the shredded cheddar cheese evenly over the cooked cornbread layer, followed by the chopped green onion. Cover the skillet again and let it cook over low heat just until the cheese has melted and become gloriously gooey.
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Serve and Enjoy: Once the cheese is melted to perfection, remove the skillet from the heat and serve the Stove Top Tamale Pie hot, straight from the skillet. Scoop generous portions onto plates and savor the comforting flavors of this irresistible dish.
This Stove Top Tamale Pie recipe serves 4 hungry diners and is sure to earn rave reviews from all who taste it. With its hearty combination of protein-packed beef, fiber-rich beans, and golden cornbread, each serving delivers a satisfying balance of flavors and textures that will leave you feeling fully nourished and thoroughly delighted. Whether you’re craving a quick and easy weeknight dinner or planning a cozy gathering with friends and family, this recipe is guaranteed to become a favorite in your culinary repertoire. So why wait? Gather your ingredients and get ready to whip up a batch of Stove Top Tamale Pie that’s sure to steal the spotlight at your next mealtime masterpiece! 🥧🍽️
