Ultimate Grilled London Broil: Mouthwatering Marinated Steak Recipe

London Broil Recipe

Description

Indulge in the succulent flavors of our London Broil recipe, meticulously crafted to tantalize your taste buds with every bite. Marinated to perfection, this dish promises a symphony of savory notes that will elevate your dining experience to new heights. Prepare to embark on a culinary journey like no other!

Overview

• Name: London Broil
• Category: Steak
• Keywords: Meat, High Protein, Broil/Grill, Oven
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Servings: Not specified

Nutrition Facts (Per Serving)

• Calories: 650.9
• Total Fat: 43.6g
  • Saturated Fat: 9.7g
• Cholesterol: 147.4mg
• Sodium: 2137.8mg
• Carbohydrates: 10.7g
  • Fiber: 0.6g
  • Sugar: 3.5g
• Protein: 52.9g

Ingredients

• 1/4 cup canola oil
• 1/4 cup soy sauce
• 1/2 cup molasses
• 1 clove garlic, minced
• 1 London broil beef

Instructions

1. Marinate: Begin by placing the canola oil, soy sauce, molasses, minced garlic, and London broil beef in a gallon-size zip-lock bag. Ensure all ingredients are well combined.

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2. Score: Diagonally score the London broil to allow the marinade to penetrate deeper, enhancing flavor absorption.

3. Marinate Again: Place the scored London broil in the bag of marinade, ensuring it is fully coated. Seal the bag tightly and refrigerate for at least 8 hours, turning the bag occasionally to ensure even marination.

4. Preheat Grill: When ready to cook, preheat your grill to medium-high heat. Ensure the grill grates are clean and lightly oiled to prevent sticking.

5. Grill: Remove the marinated London broil from the bag and discard any excess marinade. Place the meat on the preheated grill and cook over medium-hot coals. Avoid overcooking, as the meat will continue to cook once removed from the grill.

6. Check Doneness: London broil is best enjoyed medium-rare to medium, so keep an eye on the internal temperature using a meat thermometer. It should register around 135-145°F (57-63°C) for optimal doneness.

7. Rest and Slice: Once cooked to your desired doneness, remove the London broil from the grill and let it rest for a few minutes. This allows the juices to redistribute, ensuring a moist and tender texture.

8. Slice and Serve: Using a sharp knife, slice the London broil against the grain into 1/4-inch thick slices. This cutting technique ensures tenderness and helps release the meat’s natural flavors. Serve immediately and enjoy the melt-in-your-mouth goodness!

Tips and Tricks

• For enhanced flavor, consider adding your favorite herbs or spices to the marinade mixture.
• Experiment with different marinade ingredients to suit your taste preferences.
• To achieve perfect grill marks, avoid moving the meat too often while cooking.
• Serve London broil with your choice of sides, such as roasted vegetables, mashed potatoes, or a fresh garden salad, for a complete and satisfying meal.

Final Thoughts

This London Broil recipe is a true crowd-pleaser, perfect for family dinners, backyard barbecues, or special occasions. With its irresistible combination of tender beef and flavorful marinade, it’s sure to become a favorite in your recipe repertoire. So fire up the grill, gather your loved ones, and get ready to savor every delicious moment of this culinary masterpiece!