Sure, let’s dive into creating these delightful Key Lime and Coconut Cookies! 🍪
Key Lime and Coconut Cookies Recipe
Overview:
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 1 dozen cookies
- Difficulty: Easy
- Category: Drop Cookies
- Cuisine: Dessert
Ingredients:
- 1 can (14 ounces) sweetened condensed milk
- 4 tablespoons key lime juice
- 4 cups all-purpose flour
- 2 cups unsweetened flaked coconut
- 4 tablespoons sugar
Instructions:
-
Preheat Oven:
Preheat your oven to 350°F (175°C). This ensures that your oven reaches the optimal temperature for baking these delicious cookies. -
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Prepare Baking Sheets:
Grease two baking sheets lightly to prevent the cookies from sticking during baking. This step ensures easy removal of the cookies once they’re done. -
Combine Wet Ingredients:
In a medium-sized mixing bowl, combine the sweetened condensed milk and the freshly squeezed key lime juice. Stir them together until well incorporated. -
Incorporate Dry Ingredients:
Gradually add the all-purpose flour to the wet mixture. Stir until the flour is fully incorporated. This forms the base of your cookie dough. -
Add Coconut:
Gently fold in the unsweetened flaked coconut into the mixture. This adds a delightful texture and tropical flavor to the cookies. -
Adjust Sweetness:
At this point, taste the cookie dough. If you’re using unsweetened coconut, you might need to add some sugar for sweetness. Add sugar according to your preference, keeping in mind that the cookies should have a tangy flavor from the key lime juice. -
Form Cookies:
Using a teaspoon, drop small portions of the cookie dough onto the prepared baking sheets. Make sure to leave about 2 inches of space between each cookie as they will spread while baking. -
Bake:
Place the baking sheets in the preheated oven and bake the cookies for approximately 25 minutes. Keep an eye on them and remove them from the oven when they just start to turn golden brown. -
Cool:
Once baked, transfer the cookies from the baking sheets to a wire rack to cool completely. Allowing them to cool ensures that they set properly and achieve the perfect texture. -
Storage:
Once cooled, store the Key Lime and Coconut Cookies in an airtight container. Proper storage helps maintain their freshness and flavor for longer.
Nutrition Facts (Per Serving):
- Calories: 2423.9
- Fat: 136.7g
- Saturated Fat: 114.2g
- Cholesterol: 104mg
- Sodium: 453.3mg
- Carbohydrates: 284.9g
- Fiber: 28.8g
- Sugar: 230.4g
- Protein: 39.2g
Recipe Notes:
- These cookies are perfect for any occasion, from casual snacking to holiday gatherings.
- Experiment with different variations such as adding chopped nuts or a drizzle of white chocolate for extra indulgence.
- Serve these cookies with a glass of cold milk or a cup of hot tea for a delightful treat.
Enjoy baking and sharing these Key Lime and Coconut Cookies with your loved ones! 🌴🍋
