Bacon Filet Mignon 🥓🥩
Overview:
This Bacon Filet Mignon recipe is a game-changer! With just 20 minutes from prep to plate, it’s perfect for those busy weeknights when you crave something indulgent. The secret? Wrapping each succulent filet in savory bacon, creating a symphony of flavors that will leave your taste buds singing. But remember, only a heavy bottom pan will do justice to this culinary masterpiece!
Nutritional Information:
- Calories: 103.8 per serving
- Fat: 10.2g
- Saturated Fat: 3.4g
- Cholesterol: 15.4mg
- Sodium: 188.8mg
- Carbohydrates: 0.1g
- Fiber: 0g
- Sugar: 0g
- Protein: 2.6g
Ingredients:
- 4 filet mignon steaks
- 4 strips of bacon
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Wrap one strip of bacon around each filet mignon. | 5 minutes |
| 2 | Heat a heavy bottom pan over medium-high heat. | 0 minutes |
| 3 | Place the wrapped filets onto the heated pan. | 0 minutes |
| 4 | Flip the filets after 7 minutes of cooking. | 7 minutes |
| 5 | Remove from heat after another 7 minutes of cooking. | 14 minutes |
| 6 | For a more well-done steak, cook for an additional 9 minutes. | 9 minutes |
| 7 | Do NOT attempt this recipe without a heavy bottom pan! | 0 minutes |
| 8 | Consider investing in one if you don’t already own it. | 0 minutes |
Tips:
- Heavy Bottom Pan: The key to success in this recipe is a heavy bottom pan, ensuring even heat distribution for that perfect sear.
- Bacon Selection: Opt for thick-cut bacon to ensure it crisps up nicely without overcooking the steak.
- Doneness: Adjust cooking times according to your preference. For a medium-rare steak, stick to the suggested times; for a more well-done result, add a few extra minutes.
- Serve Immediately: Filet mignon is best enjoyed fresh off the pan, so serve immediately to savor the flavors at their peak.
Serving Suggestions:
- Pair this Bacon Filet Mignon with a side of creamy mashed potatoes and steamed asparagus for a complete and satisfying meal.
- For an extra touch of indulgence, drizzle a balsamic glaze over the steak just before serving.
- A bold red wine like Cabernet Sauvignon or Merlot makes the perfect accompaniment to this rich and savory dish.
Conclusion:
Once you’ve tried this Bacon Filet Mignon recipe, there’s no going back. Say goodbye to bland steaks and hello to a world of flavor and indulgence. With just a few simple ingredients and minimal prep time, you can create a restaurant-quality meal in the comfort of your own kitchen. So grab your heavy bottom pan and get ready to elevate your steak game to new heights!
