Cherokee Yam Cakes (Biscuits) Recipe π πͺ
Description: These delightful Cherokee Yam Cakes, also known as biscuits, bring together the comforting flavors of mashed sweet potatoes with the warmth of traditional baking. Perfect for breakfast, lunch, or snacks, these treats embody the essence of Native American cuisine and make a wonderful addition to holiday tables, whether for Christmas or Thanksgiving.
Recipe Category: Breads π
Keywords: Breakfast, Lunch/Snacks, Yam/Sweet Potato, Potato, Vegetable, Native American, Christmas, Thanksgiving, < 30 Mins, Oven, Easy
Nutritional Information (per serving):
- Calories: 185.9
- Fat Content: 9.7g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 1.4mg
- Sodium Content: 379.1mg
- Carbohydrate Content: 22g
- Fiber Content: 1.2g
- Sugar Content: 2.1g
- Protein Content: 2.9g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Mashed sweet potatoes | 1 cup |
| Flour | 2 cups |
| Sugar | 1 1/2 cups |
| Salt | 1 1/2 tsp |
| Baking powder | 2 1/2 tsp |
| Milk | 1/2 cup |
| Oil | 1/2 cup |
Instructions:
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Preparation: Preheat your oven to 425ΒΊF (220ΒΊC) and grease a baking sheet.
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Mix Dry Ingredients: In a large bowl, sift together the flour, baking powder, sugar, and salt until well combined.
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Prepare Wet Ingredients: In a measuring cup, pour in the milk and oil without stirring.
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Blend with Sweet Potatoes: In a separate bowl, combine the mashed sweet potatoes with the milk and oil mixture, blending until smooth and well incorporated.
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Combine Ingredients: Gradually add the sweet potato mixture to the dry ingredients, mixing lightly with a fork until a cohesive dough forms.
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Knead Dough: Turn the dough out onto a floured surface and knead gently until smooth, about 12 strokes should suffice.
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Roll Out Dough: Roll the dough to about 1/4 inch thickness and cut into rounds using a floured biscuit cutter or the rim of a drinking glass.
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Bake: Place the rounds onto the prepared baking sheet and bake in the preheated oven for 10-20 minutes, or until the biscuits are golden brown and cooked through.
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Serve: Serve the Cherokee Yam Cakes hot straight from the oven, or allow them to cool and split them when cold, toasting them lightly for an extra touch of warmth and flavor.
Notes:
- Yield: This recipe makes approximately 12-18 rounds, depending on the size of your cutter.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer shelf life.
Indulge in the wholesome goodness of these Cherokee Yam Cakes, a timeless recipe that’s both easy to make and impossible to resist! Enjoy the taste of tradition with every bite.
