Sausage Biscuits Recipe
Description:
Start your morning on the right note with these delectable Sausage Biscuits! Served with a smear of butter alongside eggs, a glass of milk, and fresh orange juice, this breakfast ensemble is sure to kickstart your day with a burst of flavor and energy.
Recipe Category: Yeast Breads 🍞
Keywords: Breads, Breakfast, Pork, Meat, < 60 Mins, Oven, Easy 🍳
Nutritional Information (per serving):
- Calories: 362
- Fat Content: 18.7g
- Saturated Fat Content: 9.6g
- Cholesterol Content: 63.7mg
- Sodium Content: 389.7mg
- Carbohydrate Content: 32.9g
- Fiber Content: 1.2g
- Sugar Content: 4.2g
- Protein Content: 14.8g
Servings: 9 biscuits
Ingredients:
- 3/4 pound bulk pork sausage
- 2 2/3 cups all-purpose flour
- 2 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter
- 1 package active dry yeast
- 1/4 cup warm water
- 1 cup buttermilk
- Additional butter for brushing
Instructions:
| Step | Instructions |
|---|---|
| 1 | Begin by browning the pork sausage in a skillet until fully cooked. Once done, drain any excess grease and set aside. |
| 2 | In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse meal. |
| 3 | Stir the cooked sausage into the flour mixture until evenly distributed. |
| 4 | In a separate bowl, dissolve the active dry yeast in warm water and let it stand for about five minutes until it becomes frothy. |
| 5 | Once the yeast is ready, add the buttermilk to it and stir to combine. |
| 6 | Pour the yeast and buttermilk mixture into the dry ingredients and sausage mixture. Stir until just moistened, being careful not to overmix. |
| 7 | Turn the dough out onto a lightly floured surface and knead it gently six times. |
| 8 | Roll the dough out to a thickness of about 1/2 inch. |
| 9 | Using a two-inch circular cutter, cut out biscuits from the dough. |
| 10 | Place the cut biscuits on a lightly greased baking sheet, leaving some space between each one. |
| 11 | Brush the tops of the biscuits with melted butter. |
| 12 | Preheat your oven to 450°F (230°C). |
| 13 | Bake the biscuits in the preheated oven for 10-12 minutes or until they are golden brown and cooked through. |
| 14 | Once done, remove the biscuits from the oven and serve them warm. |
Enjoy your homemade Sausage Biscuits alongside your favorite breakfast accompaniments for a delicious and satisfying morning meal! 🌞🍽️
