Decadent Orange-Infused Chocolate Heart Candies: A Sweet Delight

Chocolate Heart Candies Recipe

Indulge in the sweet charm of homemade Chocolate Heart Candies – a delightful treat perfect for gifting or simply enjoying with loved ones. These decadent candies, infused with a hint of orange oil, boast a rich chocolate flavor that will melt hearts with every bite. Follow this simple recipe from lovewithrecipes.com to create your own batch of irresistible chocolate delights!

Overview:

• Preparation Time: 35 minutes
• Total Time: 35 minutes
• Yield: 54 hearts
• Cuisine: Candy
• Keywords: Dessert, Christmas, < 60 Mins, Refrigerator, Stove Top, Easy

Ingredients:

• 1 lb. chocolate
• 1/4 tsp orange oil
• 4 oz. chocolate (for tempering)
• Gold dust (optional, for decoration)

Nutritional Information (per serving):

• Calories: 56.4
• Fat: 3.1g
  • Saturated Fat: 1.5g
• Cholesterol: 2.4mg
• Sodium: 8.3mg
• Carbohydrates: 6.2g
  • Fiber: 0.4g
  • Sugar: 5.4g
• Protein: 0.8g

Instructions:

1. Melt Chocolate: Begin by melting 1 pound of chocolate along with 1/4 teaspoon of orange oil in a medium bowl. Stir the mixture until smooth and well-combined.

   Related Articles

   • 
     Creamy Feta Corn Delight: A Quick Summer Side Dish
   • 
     Slow-Cooked Tender Beef Tongue Delight
   • 
     Navy Submarine Brewed Sausage Delight
   • 
     Tropical Pork Pineapple Crepes

2. Temper Chocolate: Temper 4 ounces of chocolate to ensure the candies have a smooth, glossy finish. Tempering helps stabilize the chocolate and prevents it from becoming too soft or melting too quickly at room temperature.

3. Fill Heart-shaped Molds: Using a pastry bag or a heavy resealable plastic bag with the corner cut off, or simply a teaspoon, carefully fill the heart-shaped cavities of the molds almost to the rims with the melted chocolate mixture. As you fill the molds, gently tap the bottom of each mold on a work surface to release any air bubbles trapped in the chocolate.

4. Chill: Place the filled molds in the refrigerator and allow them to chill for about 15 minutes, or until the bottoms of the molds appear frosted and the chocolate is set.

5. Unmold Candies: Once the chocolate has set, carefully invert the molds onto waxed paper. If the chocolate hearts resist releasing from the molds, return them to the refrigerator for an additional 5 minutes to firm up.

6. Optional Decoration: For an elegant touch, lightly brush each chocolate heart with gold dust to add a touch of shimmer and sophistication.

7. Set Remaining Chocolate: Spread any remaining melted chocolate onto waxed paper and refrigerate until set. This leftover chocolate can be broken into shards and used for decorating or enjoyed as a delicious snack.

8. Storage: Once fully set, store the chocolate heart candies in an airtight container to maintain their freshness and flavor.

Serving Suggestions:

• Present these delectable Chocolate Heart Candies in a decorative box or tin for a thoughtful homemade gift during the holiday season or special occasions like Valentine’s Day.
• Pair these sweet treats with a glass of champagne or dessert wine for a luxurious indulgence after dinner.
• Use the chocolate hearts to adorn cakes, cupcakes, or other desserts for a touch of elegance and decadence.

Enjoy Every Sweet Moment!

Crafting your own Chocolate Heart Candies is a labor of love that promises to delight both the maker and the lucky recipients. With their glossy exterior, rich flavor, and tender texture, these homemade treats are sure to become a cherished favorite for any occasion. Share the love and sweetness with those dear to you, and savor the joy of creating something truly special from the heart.