Cream Cheese Mints Recipe
Description: Cream Cheese Mints are a delightful treat that originated from cherished family traditions, perfect for weddings, holidays like Christmas, or any occasion when you crave a sweet, melt-in-your-mouth confection. This recipe has been passed down through generations, loved by many for its simplicity and deliciousness. The approximate drying time adds to the anticipation of these delectable mints, making them worth the wait!
Recipe Category: Candy 🍬
Keywords: Dessert, Cheese, Low Protein, Christmas, Weeknight, Easy 🎄
Nutritional Information (per serving):
- Calories: 53.4
- Fat Content: 1.8g
- Saturated Fat Content: 1.1g
- Cholesterol Content: 5.2mg
- Sodium Content: 16.2mg
- Carbohydrate Content: 9.5g
- Fiber Content: 0g
- Sugar Content: 9.3g
- Protein Content: 0.1g
Ingredients:
- 1 package (8 ounces) cream cheese
- 1/2 cup butter
- 2 tablespoons margarine
- 1 pound powdered sugar
- Food coloring
- Flavoring of your choice
Instructions:
| Step | Description |
|---|---|
| 1 | Combine cream cheese, butter, and margarine in a saucepan over low heat. Stir until the butter is melted, and the mixture is smooth and well blended. |
| 2 | Gradually add the powdered sugar to the mixture, stirring continuously until thoroughly combined. |
| 3 | Add a few drops of food coloring and your preferred flavoring to the mixture. You can divide the batch to create different color and flavor combinations. |
| 4 | Roll the mixture into 1-inch balls using your hands. |
| 5 | Place the balls on wax paper and gently press each one with a fork, the bottom of a glass, or a cookie/candy stamp to create decorative patterns. |
| 6 | Allow the mints to stand at room temperature for at least 4 hours or until they are firm and dry on the outside while remaining moist and creamy on the inside. This drying time enhances their texture and flavor. |
| 7 | Once the mints are dry, store them in an airtight container in the refrigerator to maintain their freshness. |
Serving:
Serve these delightful Cream Cheese Mints on a platter or in decorative containers at weddings, holiday gatherings, or simply as a sweet treat to enjoy with loved ones. They make wonderful gifts and are sure to be a hit with everyone who tries them!
Tips:
- Experiment with different food coloring and flavoring combinations to create a variety of visually appealing and delicious mints.
- To speed up the drying process, you can place the mints in the refrigerator for about 30 minutes to set.
- For added flair, dust the mints with powdered sugar before serving.
- Store any leftovers in the refrigerator for up to a week, though they are likely to disappear much sooner due to their irresistible taste!
Conclusion:
Cream Cheese Mints are not just a treat; they’re a symbol of cherished memories and shared moments with family and friends. Whether enjoyed at weddings, during the festive season, or as a delightful indulgence any time of the year, these mints are sure to bring joy to all who taste them. With their creamy texture, sweet flavor, and decorative appeal, they are a true delight for the senses. Try making a batch today and experience the magic of these beloved homemade confections! 🌟
