Savory Chicken Mushroom Noodle Delight

Chicken Mushroom Noodle Soup 🍲

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients:

• 1 onion
• 1 garlic clove
• 4 skinless chicken thighs
• 250g mushrooms
• 4 shallots
• 100g noodles
• 8 cups chicken stock
• Salt and pepper to taste
• Green onions for garnish
• Olive oil for cooking

Instructions:

1. Preparation:

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   • Start by gathering all the ingredients required for this comforting chicken mushroom noodle soup.
   • Peel and chop the onion and garlic finely.
   • Slice the mushrooms and shallots.
   • Cut the skinless chicken thighs into bite-sized pieces.
   • Chop the green onions for garnish.

2. Sauté Aromatics:

   • Heat a drizzle of olive oil in a large saucepan over medium heat.
   • Add the chopped onion and garlic to the pan and sauté until they turn soft and fragrant, which should take around 3-4 minutes.

3. Cook Chicken:

   • Now, add the chicken thigh pieces to the saucepan and cook them for about 5 minutes until they start to brown slightly.

4. Add Mushrooms:

   • Stir in the sliced mushrooms and shallots into the saucepan with the chicken, allowing them to cook for another minute. 🍄

5. Simmer Soup:

   • Pour in the chicken stock, season with salt and pepper according to your taste, and bring the mixture to a gentle boil.
   • Once boiling, reduce the heat to low and let the soup simmer for approximately 10 minutes, allowing all the flavors to meld together beautifully. 🥘

6. Add Noodles:

   • After simmering, it’s time to introduce the noodles into the soup pot. Stir them in gently, ensuring they are fully submerged in the flavorful broth.

7. Simmer Again:

   • Let the soup simmer for another 5 minutes or until the noodles are tender and cooked to perfection, absorbing all the delicious flavors of the soup.

8. Garnish and Serve:

   • Finally, sprinkle the chopped green onions over the soup just before serving, adding a fresh and vibrant touch to the dish. 🌿
   • Ladle the warm and comforting chicken mushroom noodle soup into bowls and serve immediately, enjoying every spoonful of this hearty meal.

Nutritional Information (Per Serving):

• Calories: 345.7
• Fat: 10.3g
  • Saturated Fat: 2.2g
• Cholesterol: 85.5mg
• Sodium: 415.7mg
• Carbohydrates: 37.5g
  • Fiber: 1.7g
  • Sugar: 6.2g
• Protein: 25.8g

Recipe Notes:

• This chicken mushroom noodle soup is not only delicious but also healthy, making it perfect for a cozy family dinner or a quick weeknight meal.
• Feel free to customize the soup by adding your favorite vegetables or adjusting the seasoning to suit your taste preferences.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, allowing you to enjoy this comforting soup for multiple meals. Just reheat gently on the stovetop or in the microwave before serving. 🍜