Introducing a delightful dessert that will steal the spotlight at any gathering – the Impossible Pumpkin Pie 🥧! This recipe is a true gem, combining ease of preparation with irresistible flavors, making it perfect for Thanksgiving, weeknight treats, or any occasion that calls for a touch of sweetness. With just a few simple steps, you’ll have a pie that’s sure to impress both family and friends.
Impossible Pumpkin Pie
Ingredients:
- 1/2 cup Bisquick baking mix 🥞
- 2 tablespoons margarine, melted 🧈
- 1 teaspoon pumpkin pie spice 🎃
- 1/4 teaspoon ground clove 🍂
- 1 can (12 ounces) evaporated milk 🥛
- 1 cup sugar 🍬
- 3/4 cup eggs (approximately 3 large eggs) 🥚
- 2 teaspoons ground cinnamon 🍂
- 1/2 teaspoon ground ginger 🌿
- 1 cup canned pumpkin 🎃
- 1 teaspoon vanilla extract 🌼
Instructions:
- Begin by preheating your oven to 350°F (175°C) to ensure it’s ready when your pie is prepared.
- In a blender, combine the Bisquick baking mix, melted margarine, pumpkin pie spice, ground clove, evaporated milk, sugar, eggs, ground cinnamon, ground ginger, canned pumpkin, and vanilla extract.
- Blend the ingredients until they are thoroughly mixed and form a smooth batter.
- Grease a pie plate with butter or cooking spray to prevent sticking.
- Pour the batter into the prepared pie plate, ensuring it spreads evenly.
- Place the pie plate in the preheated oven and bake for 50-55 minutes, or until the pie is set and a toothpick inserted into the center comes out clean.
- Once baked, remove the pie from the oven and allow it to cool on a wire rack before serving.
Nutritional Information:
- Calories: 1377.9
- Total Fat: 38.8g
- Saturated Fat: 17.4g
- Cholesterol: 446.4mg
- Sodium: 1061.9mg
- Total Carbohydrates: 222.2g
- Dietary Fiber: 3.4g
- Sugar: 158.8g
- Protein: 35.2g
Serving Suggestions:
This Impossible Pumpkin Pie is delicious on its own, but you can take it to the next level with a dollop of whipped cream or a scoop of vanilla ice cream 🍦. Serve it as the grand finale to your Thanksgiving feast or as a delightful dessert any night of the week.
Whether you’re a seasoned baker or just starting out, this recipe is a must-try. Its simplicity, combined with its irresistible flavor, will make it a staple in your dessert repertoire. So, gather your ingredients, preheat your oven, and get ready to enjoy a slice of pumpkin perfection! 🎃
