Mary’s Split Pea Soup Recipe 🥣
Overview:
Mary’s Split Pea Soup is a hearty and flavorful dish that’s perfect for warming up on chilly days. This recipe, passed down from my friend Mary, promises a rich blend of flavors with tender split peas, savory ham, and aromatic vegetables. While the prep and cook times are estimations, the result is well worth the wait. So, roll up your sleeves, gather your ingredients, and get ready to simmer up a pot of comfort!
Ingredients:
- 1 onion 🧅
- 1 potato 🥔
- 1-2 cups diced ham 🍖
- 1 ham bone 🦴
- Bay leaves 🍃
Nutrition Facts (Per Serving):
- Calories: 330.7
- Fat: 0.4g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 25.5mg
- Carbohydrates: 75.7g
- Fiber: 9.7g
- Sugar: 7.6g
- Protein: 8.5g
Instructions:
| Step | Description |
|---|---|
| 1 | Rinse and soak peas overnight in cold water. |
| 2 | Pour off water and place peas in a large pot. Cover with fresh water. |
| 3 | Add chopped onion, uncooked ham shank or hock, and bay leaves to the pot. |
| 4 | Bring to a boil and cook until the meat falls off the bone. Remove the meat from the pot. |
| 5 | Remove any excess fat and discard the bones. Replace the meat in the pot. |
| 6 | Cut up carrots and potatoes, then add them to the soup. Cook until tender, approximately 1 hour. |
| 7 | Once vegetables are tender, remove bay leaves from the pot. |
| 8 | Serve hot and enjoy the comforting flavors of Mary’s Split Pea Soup! 🍲 |
Notes:
- Prep Time: 12 hours
- Cook Time: 5 hours
- Total Time: 17 hours
- Recipe Yield: 1 large pot
- Recipe Category: Vegetable
- Keywords: Stove Top
Tips:
- For added flavor, consider using a smoked ham hock or shank.
- If you prefer a smoother consistency, use an immersion blender to partially puree the soup.
- This recipe can easily be adapted for a slow cooker. Simply follow the instructions up to step 4, then transfer everything to your slow cooker and cook on low for 6-8 hours, or until peas are tender.
Serving Suggestions:
- Serve Mary’s Split Pea Soup with crusty bread or a side salad for a complete and satisfying meal.
- Garnish with a sprinkle of fresh parsley or a dollop of sour cream for an extra touch of flavor.
Enjoy!
Now that you have Mary’s Split Pea Soup recipe in hand, it’s time to gather your ingredients and start cooking. Whether you’re serving it for a cozy dinner at home or sharing it with friends and family, this soul-warming dish is sure to impress. So, simmer away and savor every spoonful of this comforting classic! 🌟
