Golden Banana Bliss: Ultimate Oatmeal Cookie Delight 🍌🍪

Banana Oatmeal Cooky Recipe 🍌🍪

Overview:

This delightful Banana Oatmeal Cooky recipe has been a beloved treat since 1962, offering a warm, comforting taste of nostalgia in every bite. With its roots firmly planted in simplicity, this easy-to-make cooky can be customized with various substitutions like chipits, dried cherries, or cranberries, making it a versatile option for any occasion.

• Cook Time: 15 minutes
• Prep Time: 10 minutes
• Total Time: 25 minutes
• Yield: 48 cookies

Ingredients:

• 3/4 cup shortening
• 1 cup white sugar
• 1 egg
• 1 ripe banana, mashed
• 1 3/4 cups oatmeal
• 1/2 cup chopped walnuts
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground nutmeg
• 1 teaspoon cinnamon
• 1/4 cup raisins (or substitute with chipits, dried cherries, or dried cranberries)

Instructions:

1. Preheat and Prep:
   Preheat your oven to 400°F (200°C). Prepare your baking sheets by either greasing them lightly or lining them with parchment paper.

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2. Cream the Shortening, Sugar, and Egg:
   In a large mixing bowl, cream together the shortening, white sugar, and egg until light and fluffy.

3. Incorporate Banana and Oatmeal:
   Add the mashed banana and oatmeal to the creamed mixture. Stir well to combine.

4. Add Nuts and Raisins (or Substitutes):
   Mix in the chopped walnuts and raisins (or your chosen substitute) until evenly distributed throughout the batter.

5. Sift and Add Dry Ingredients:
   In a separate bowl, sift together the all-purpose flour, baking soda, salt, nutmeg, and cinnamon. Gradually add the dry ingredients to the banana-oatmeal mixture, stirring until fully incorporated.

6. Form and Bake:
   Using a spoon or cookie scoop, drop spoonfuls of cookie dough onto the prepared baking sheets, leaving some space between each cookie for spreading.

7. Bake at 400°F (200°C):
   Place the baking sheets in the preheated oven and bake the cookies for approximately 15 minutes, or until they are lightly golden brown.

8. Test for Doneness:
   Optionally, test bake one cookie to your desired level of doneness. Adjust the baking time accordingly for the remaining cookies.

9. Alternative Baking Temperature:
   If preferred, you can bake the cookies at 350°F (175°C) for about 18 minutes for a slightly different texture.

10. Cool and Enjoy:
    Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Serve and enjoy these delicious Banana Oatmeal Cooky treats!

Nutritional Information (Per Serving):

• Calories: 88.2
• Total Fat: 4.3g
  • Saturated Fat: 1g
• Cholesterol: 3.9mg
• Sodium: 63.6mg
• Total Carbohydrates: 11.6g
  • Dietary Fiber: 0.7g
  • Sugar: 5.7g
• Protein: 1.2g

Recipe Variations:

• Chocolate Chip Banana Oatmeal Cookies: Substitute raisins with chocolate chipits for a classic flavor combination.
• Nutty Banana Oatmeal Cookies: Experiment with different nuts such as almonds, pecans, or cashews for added crunch and flavor.
• Fruity Banana Oatmeal Cookies: Try dried cherries, dried cranberries, or even chopped dried apricots for a burst of fruity sweetness.

Serving Suggestions:

These Banana Oatmeal Cookies pair perfectly with a glass of cold milk, a cup of hot tea, or a scoop of vanilla ice cream for a delightful dessert or snack. Pack them in lunchboxes, bring them to picnics, or simply enjoy them as a tasty treat any time of day!