Sure! Let’s dive into crafting the ultimate Reuben Sandwich recipe, complete with all the juicy details and tips for making it just right. 🥪
Reuben Sandwich Recipe
Overview:
- Name: Reuben Sandwich
- Description: Most people think that this is a Jewish sandwich, but it was actually created by Reuben Kay of Omaha, Nebraska. I know that many people use Thousand Island Dressing, but I prefer my own Russian Dressing. Try it and you will like it! Also, you can omit the cole slaw if you wish, but I like that too.
- Cook Time: 8 minutes
- Prep Time: 5 minutes
- Total Time: 13 minutes
- Recipe Category: Lunch/Snacks
- Keywords: High Protein, High In…, < 15 Mins
- Servings: 2
Ingredients:
- 4 slices of Jewish Rye Bread
- 3/4 lb corned beef
- 3/4 lb Swiss cheese
- 4 tbsp sauerkraut
- 6 tbsp butter (for spreading)
- 6 tbsp mayonnaise
- 1 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1/2 tbsp parsley, finely chopped
- 1/8 onion, finely grated
- 1/2 cup dill pickles, sliced
- Pickle (for serving)
Russian Dressing Ingredients:
- 1/2 cup mayonnaise
- 1/2 tbsp ketchup
- 1/2 tbsp Worcestershire sauce
- 1/2 tbsp parsley, finely chopped
- 1/2 tbsp onion, finely grated
Nutritional Information (per serving):
- Calories: 1762.1
- Fat: 96.8g
- Saturated Fat: 35.8g
- Cholesterol: 530.1mg
- Sodium: 7452.6mg
- Carbohydrates: 69.3g
- Fiber: 7.8g
- Sugar: 12.9g
- Protein: 147.1g
Instructions:
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Preparation: Lightly toast slices of Jewish Rye Bread. Meanwhile, preheat your oven to 400°F (200°C).
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Make Russian Dressing: In a small bowl, combine mayonnaise, ketchup, Worcestershire sauce, parsley, and onion. Mix well to blend all the flavors. This homemade Russian Dressing adds a unique twist to your Reuben Sandwich.
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Butter and Dress Bread: Spread all slices very lightly with butter. Generously spread with Russian Dressing. Don’t be shy with the dressing—it’s what gives the Reuben its signature flavor!
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Layer Ingredients: Divide the corned beef, sauerkraut, coleslaw, and Swiss cheese among two slices of the bread. The layers should be evenly distributed to ensure every bite is packed with flavor.
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Close Sandwiches: Top each loaded slice with the remaining two slices of bread to form sandwiches.
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Bake: Place both sandwiches on a baking sheet and bake in the preheated oven for 3 to 5 minutes, or until the cheese is lightly browned and bubbly. This step helps melt the cheese and marry all the flavors together.
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Slice and Serve: Remove the sandwiches from the oven and cut each one in half on the diagonal. This not only makes for a visually appealing presentation but also makes them easier to handle. Serve immediately, accompanied with a dill or half-sour pickle on the side.
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Enjoy! Indulge in the deliciousness of your homemade Reuben Sandwich, paired perfectly with your favorite side—whether it’s potato chips, Freedom Fries, or a simple green salad.
Tips:
- For a vegetarian twist, substitute corned beef with grilled portobello mushrooms or tofu slices.
- Experiment with different types of cheese like Gruyère or cheddar for a unique flavor profile.
- Don’t skip toasting the bread—it adds a delightful crunch to the sandwich.
- Feel free to customize the Russian Dressing according to your taste preferences. Add a dash of hot sauce for extra heat or some minced garlic for added depth of flavor.
- If you’re short on time, you can pan-fry the sandwiches instead of baking them. Just heat a skillet over medium heat and cook the sandwiches until golden brown on both sides.
Final Thoughts:
The Reuben Sandwich is a classic favorite that never disappoints. With layers of savory corned beef, tangy sauerkraut, gooey Swiss cheese, and creamy Russian Dressing, every bite is a flavor explosion. Whether you’re enjoying it for lunch, dinner, or a hearty snack, this recipe is sure to satisfy your cravings. So, gather your ingredients and get ready to elevate your sandwich game with this mouthwatering Reuben creation!
