Crispy Golden Potato Latkes: Traditional German-European Delight

Kurt’s Potato Latkes Recipe 🥔🍽️

Introduction

Indulge in the crispy delight of Kurt’s Potato Latkes, a traditional German-European dish that is both healthy and flavorful. This recipe yields approximately 30 golden-brown latkes, perfect for sharing with friends and family. With a prep time of just one hour and a total cook time of one and a half hours, you’ll have these delectable treats ready in no time!

• Prep Time: 1 hour
• Cook Time: 30 minutes
• Total Time: 1 hour and 30 minutes
• Servings: Approximately 30 latkes

Ingredients

• 5 medium potatoes
• 1 onion
• 1 egg
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper
• Cooking oil (for frying)

Instructions

1. Prepare Potatoes: Start by peeling the potatoes and keeping them in cold water until you’re ready to use them. This prevents them from discoloring and maintains their freshness.

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2. Shred Onion: Using the large holes of a grater, shred the onion. This will impart a wonderful flavor to your latkes.

3. Shred Potatoes: Using the small holes of the grater, shred the potatoes. This finer texture ensures that the latkes hold together well while frying.

4. Drain Excess Liquid: Place the shredded potatoes and onions in a colander and press out any excess liquid. This step is crucial for achieving crispy latkes.

5. Mix Ingredients: Transfer the drained potatoes and onions to a large mixing bowl. Add the egg, flour, salt, and white pepper. Gently stir everything together until well combined.

6. Heat Oil: In a 10-inch skillet, heat about 1 inch of cooking oil over medium heat. The oil should be hot enough to sizzle when a small amount of the potato mixture is dropped into it.

7. Fry Latkes: Drop approximately 1 tablespoon of the potato mixture into the hot oil for each latke. Flatten them slightly with the back of a spoon. Fry the latkes until they are golden brown on both sides, flipping them halfway through the cooking process for even crispiness.

8. Drain and Serve: Once the latkes are golden brown and crispy, remove them from the skillet and drain them on paper towels to remove any excess oil. This ensures that they are light and perfectly cooked.

9. Enjoy: Serve Kurt’s Potato Latkes hot and fresh, garnished with your favorite toppings such as sour cream, applesauce, or smoked salmon. They make a delicious appetizer, side dish, or even a light meal.

Nutritional Information (per serving)

• Calories: 33.2
• Fat Content: 0.2g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 7mg
• Sodium Content: 43.3mg
• Carbohydrate Content: 7g
• Fiber Content: 0.8g
• Sugar Content: 0.5g
• Protein Content: 1g

Tips and Variations

• Make Ahead: You can prepare the potato mixture ahead of time and refrigerate it until you’re ready to fry the latkes. This is perfect for busy days or entertaining guests.
• Customize Toppings: Experiment with different toppings to elevate the flavor of your latkes. Try adding chopped herbs, grated cheese, or even a drizzle of honey for a unique twist.
• Serve with Condiments: Serve Kurt’s Potato Latkes with a variety of condiments such as ketchup, mustard, or tzatziki sauce for dipping.
• Try Different Potatoes: While the recipe calls for medium potatoes, feel free to use your favorite variety such as Yukon Gold or Russet potatoes for slightly different flavors and textures.

Conclusion

With its crispy exterior and fluffy interior, Kurt’s Potato Latkes are sure to become a favorite in your household. Whether you’re celebrating a special occasion or simply craving a comforting snack, these delectable treats are always a hit. So gather your ingredients and get ready to impress with this classic recipe!