Grapefruit-Infused Endive Delight

Endive with Grapefruit Recipe

Description:

Indulge in the delightful flavors of our Endive with Grapefruit recipe, a refreshing blend of crisp endive leaves, tangy grapefruit, and creamy cheese, accented with aromatic dried dill. Perfect for a light lunch or a satisfying snack, this dish is bursting with citrusy goodness and wholesome ingredients. With its low protein and low cholesterol attributes, it’s not just delicious but also a healthy choice for any occasion. Plus, it’s quick and easy to prepare, requiring no cooking at all! 😋

Recipe Information:

• Name: Endive with Grapefruit
• Category: Lunch/Snacks
• Keywords: Citrus, Fruit, Low Protein, Low Cholesterol, Healthy, Free Of…, < 15 Mins, No Cook, Easy
• Cook Time: Not specified
• Prep Time: 15 minutes
• Total Time: 15 minutes
• Servings: Not specified
• Yield: Not specified

Ingredients:

• 2 endive
• 1/3 cup cream cheese
• 1 tsp dried dill
• 1 grapefruit

Nutritional Information (per serving):

• Calories: 131.8
• Fat: 7.3g
• Saturated Fat: 4.4g
• Cholesterol: 21.2mg
• Sodium: 115.2mg
• Carbohydrates: 14.4g
• Fiber: 8.1g
• Sugar: 0.7g
• Protein: 5.2g

Recipe Instructions:

1. Prepare Endive:

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   • Begin by washing the endive thoroughly under cold running water.
   • Trim off any excess stems and separate the leaves carefully.

2. Arrange Endive Leaves:

   • Lay each endive leaf separately on a platter or serving plate, creating a bed for the delicious toppings.

3. Prepare Cream Cheese Mixture:

   • In a small bowl, combine the cream cheese and dried dill, mixing until well incorporated. The aromatic essence of dill will infuse the creamy cheese with delightful flavor.

4. Assemble Endive with Grapefruit:

   • Take each endive leaf and place approximately a teaspoon of the cream cheese mixture on the stem end, spreading it gently to cover the surface.
   • Next, top each endive leaf with a half segment of grapefruit, creating a harmonious balance of tangy and creamy flavors.

5. Segment the Grapefruit:

   • To prepare the grapefruit segments, begin by slicing off the top and bottom of the fruit to create stable surfaces.
   • With a sharp knife, carefully remove the remaining peel, ensuring to eliminate the white pith to expose the juicy membrane.
   • Slice into each side of the grapefruit segments with a knife, releasing them from the membrane to create easily manageable portions.

6. Serve and Enjoy:

   • Arrange the endive with grapefruit on a platter, showcasing its vibrant colors and inviting presentation.
   • Serve immediately and savor the refreshing combination of flavors with each delightful bite!

This Endive with Grapefruit recipe offers a tantalizing blend of textures and tastes, making it an ideal choice for any occasion. Whether you’re hosting a gathering or simply craving a nutritious snack, this dish is sure to impress with its effortless preparation and sensational flavors. Enjoy the goodness of fresh ingredients and elevate your culinary experience with this delightful recipe! 🥗🍊