Golden Cinnamon-Sugar Monkey Bread: Easy Holiday Breakfast Delight
Monkey Bread Recipe
Description:
Monkey bread, a holiday favorite often served for breakfast, is a delightful treat that’s simpler to make than traditional cinnamon rolls but boasts an equally delicious flavor profile. This recipe promises a warm, gooey indulgence that will have your taste buds dancing with delight. Perfect for special occasions or lazy weekend mornings, monkey bread is a crowd-pleaser that’s sure to become a staple in your recipe repertoire.
Cooking Time: 35 minutes
Preparation Time: 15 minutes
Total Time: 50 minutes
Recipe Category: Fruit
Keywords: Nuts, < 60 Minutes, Oven
Nutritional Information (per serving):
- Calories: 1992.5
- Fat Content: 92.3g
- Saturated Fat Content: 58.4g
- Cholesterol Content: 244mg
- Sodium Content: 655.5mg
- Carbohydrate Content: 305.4g
- Fiber Content: 3.7g
- Sugar Content: 299.9g
- Protein Content: 1.2g
Servings: 1 loaf
Recipe Yield: 1 loaf
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sugar | 1 cup |
| Cinnamon | 1 1/2 tbsp |
| Butter | 1 cup |
| Margarine | 1/2 cup |
| Raisins | 1 cup |
| Walnuts | To taste |
Instructions:
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In a large ziplock bag, combine the sugar and cinnamon, ensuring they are thoroughly mixed.
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Break off walnut-sized portions of dough and roll them into balls.
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Place the dough balls into the ziplock bag containing the cinnamon-sugar mixture. Shake the bag well to coat the dough balls evenly.
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Toss the coated dough pieces into a 6-cup bundt pan, adding raisins or walnuts between layers if desired.
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In a separate bowl, melt the butter and margarine together. Once melted, combine with the remaining cinnamon-sugar mixture.
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Pour the butter and cinnamon-sugar mixture evenly over the dough in the bundt pan.
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Preheat your oven to 350°F (175°C), and bake the monkey bread for 30 to 35 minutes, or until it’s golden brown and cooked through. There’s no need to let it sit and rise before baking.
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Once baked, remove the monkey bread from the oven and allow it to sit for 10 minutes.
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Carefully invert the bundt pan onto a serving plate to release the monkey bread.
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For an extra indulgent touch, frost the monkey bread with icing if desired before serving.
Enjoy your delicious homemade monkey bread, a delightful addition to any breakfast or brunch spread! 🍞🐒
