Passover Yerushalmi Kugel Recipe
Overview:
Prepare to tantalize your taste buds with this delightful Passover Yerushalmi Kugel recipe, brought to you by lovewithrecipes.com. This savory dish combines the richness of potatoes and eggs with a touch of salt, creating a culinary masterpiece that’s perfect for your Passover table. With its roots in Southwest Asian cuisine, this kugel offers a flavorful journey that’s both healthy and kosher.
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour and 15 minutes
- Servings: 6
- Calories per Serving: 357.9
- Rating: ⭐⭐⭐ (based on 2 reviews)
Ingredients:
- 4 1/2 potatoes
- 4 eggs
- 1 teaspoon of oil
- Salt to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Cook the peeled potatoes until tender but not soft. |
| 2 | Drain the potatoes and mash them thoroughly. |
| 3 | In a bowl, combine the mashed potatoes with 4 eggs, 1 teaspoon of oil, and a little salt to taste. Mix well. |
| 4 | Prepare a pot by spreading oil on the sides and bottom to prevent sticking. |
| 5 | Heat the pot over a medium flame. |
| 6 | Once the oil is hot, carefully pour in the potato mixture, spreading it evenly in the pot. |
| 7 | Cook the kugel for at least 30 minutes on top of the stove over a small flame. Keep an eye on it and cook until the sides are golden brown and the kugel has risen in bulk. |
| 8 | Allow the kugel to cool completely in the pot. |
| 9 | Once cooled, carefully turn the kugel over onto a serving plate. |
| 10 | Bake the kugel on the other side in the same pot for an additional 15 to 30 minutes, or until fully cooked and golden brown. |
| 11 | Serve the Passover Yerushalmi Kugel warm or at room temperature, and enjoy the delicious flavors! |
Nutritional Information (per serving):
- Calories: 357.9
- Fat: 8.9g
- Saturated Fat: 1.8g
- Cholesterol: 141mg
- Sodium: 67.1mg
- Carbohydrates: 59.7g
- Fiber: 7.5g
- Sugar: 2.9g
- Protein: 11.1g
Keywords:
Vegetable, Southwest Asia (Middle East), Asian, European, Low Protein, Healthy, Kosher, Free Of…, Weeknight, < 4 Hours, Easy
Tips:
- For added flavor, you can sprinkle some herbs or spices such as parsley, paprika, or garlic powder over the kugel before serving.
- Make sure to grease the pot generously to prevent the kugel from sticking.
- To save time, you can prepare the potato mixture in advance and refrigerate it until ready to cook.
- Experiment with different types of potatoes for varied textures and flavors.
Conclusion:
This Passover Yerushalmi Kugel recipe is a true crowd-pleaser, perfect for any occasion. Whether you’re observing Passover or simply craving a comforting dish, this kugel is sure to satisfy. With its simple ingredients and easy-to-follow steps, it’s a recipe that you’ll turn to time and time again. Try it out and savor the delicious flavors of this traditional dish!
